Holiday Menu
Each dish is prepared from scratch, with natural and fresh ingredients, using some local, organic and seasonal ingredients. For more information on pricing and booking send us an email to xileverde@hotmail.com and let us know your ideas.
To start
Ceviche de Atun - Tuna fish Ceviche
Tuna fish fillets marinated in local bitter orange juice, topped with a tangy pineapple-pico de gallo with habanero peppers.
Camarones Coco - Coconut Shrimp
Breaded coconut local shrimp in a tropical mango sauce.
Tostaditas de Salpicon de Res
Prime pulled beef mixed with fresh grated carrots, diced tomatoes, diced onions & chopped cilantro, all dressed with bitter orange juice, olive oil and served on a lightly fried corn tortilla.
Salad
Ensalada de Romanas con Manzana y Aguacate
Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.
Main Dishes
Filete Mignon
Grilled, tender and juicy medallions of Fillet Mignon, served with a smoky Ancho pepper stuffed with home-mashed potatoes and cheese, topped with a mushroom and wine sauce.
Langosta en salsa de Tamarindo - Lobster in Tamarind sauce
(Lobster season from Sep to March)
Caribbean lobster topped with a sweet and tangy tamarind sauce, served with a side of rice and a mix of tossed green vegetables.
Pollo con Mole - Chicken with Mole sauce
Tender pulled chicken meat cook in a traditional sauce made with chicken consome, dry mild chilli peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.
Dessert
Caramel Flan
Coffee and chocolate cake
