Holiday Menu

Each dish is prepared from scratch, with natural and fresh ingredients, using some local, organic and seasonal ingredients. For more information on pricing and booking send us an email to  xileverde@hotmail.com and let us know your ideas.

To start

Ceviche de Atun - Tuna fish Ceviche

Tuna fish fillets marinated in local bitter orange juice, topped with a tangy pineapple-pico de gallo with habanero peppers.

 

Camarones Coco - Coconut Shrimp

Breaded coconut local shrimp in a tropical mango sauce.

Tostadas de Tzik de Res - Pulled beef Tostadas

Prime pulled beef, mixed with diced red onions, chopped cilantro, chopped sweet radish, all dressed with bitter orange juice, olive oil and served on a lightly fried corn tortilla with a slice of avocado.

Soup

 

Crema de Chile Poblano

Roasted Poblano pepper Cream

Salad

 

Ensalada de Romanas con Manzana y Aguacate

Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.

Main Dishes
 

Filete Mignon

Grilled, tender and juicy medallions of Fillet Mignon, served with a smoky Ancho pepper stuffed with home-mashed potatoes and cheese, topped with a mushroom and wine sauce.

Langosta en salsa de Tamarindo - Lobster in Tamarind sauce

(Lobster season from Sep to March)

Caribbean lobster topped with a sweet and tangy tamarind sauce, served with a side of rice and a mix of tossed green vegetables.

Pavo con Mole - Turkey breast with Mole sauce 

Tender pulled turkey breast cook in a traditional sauce made with turkey consommé, dry mild chilli peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.

Dessert

 

 Cheese and chocolate cake

Coffee and chocolate cake 

 

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