Holiday Menu

Each dish is prepared from scratch, with natural and fresh ingredients, using some local, organic and seasonal ingredients. For more information on pricing and booking send us an email to  xileverde@hotmail.com and let us know your ideas.

To start

Tiradito de Atun - Seared Tuna fish

Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers, fresh arugula leaves and thin slices of toasted bread.

 

Camarones Coco - Coconut Shrimp

Breaded coconut local shrimp in a tropical mango sauce.

Tostadas de Tzik de Res - Pulled beef Tostadas

Prime pulled beef, mixed with diced red onions, chopped cilantro, diced radish, all dressed with bitter orange juice, olive oil and served on a lightly fried corn tostada with a slice of avocado.

Soup & Pasta

 

Crema de Chile Poblano

Roasted Poblano pepper Cream, served with homemade croutons

Sopa de Calabaza de Castilla al Curry

Served during the fall and winter pumpkin season

Curried roasted pumpkin soup, served with homemade croutons

Fideo Seco al Chipotle

Roasted tomato and garlic sauce with chipotle peppers tossed with Angel Hair pasta, topped with diced red onions, crumble queso fresco and sour cream.

Salad

 

Caesar Salad

Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.

 

Ensalada de Romanas con Manzana y Aguacate

Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.

 

Ensalada de Pera

Fresh spinach leafs with slices of sweet pears, crumbled blue cheese and toasted pecans, dressed with a balsamic dressing.

Main Dishes
 

Filete Mignon- Filet Mignon

Grilled, tender and juicy medallions of Fillet Mignon, served with a smoky Ancho pepper stuffed with home-mashed potatoes & cheese, topped with a mushroom and wine sauce, saute veggies and sweet mashed potatoes.

Langosta a la Mantequilla - Lobster "al burro"

Lobster Fishing season is from October to March

Caribbean lobster to the garlic and butter sauce, served with a tangy Tamarind sauce, saute veggies and your choice of noddles to the pesto sauce or wild rice.

Pozole

Traditional Mexican dish mostly prepared for big celebrations, hominy corn and pulled pork meat, served with diced red onions, diced radish, shredded lettuce, avocado slices, grind hot peppers, lime juice and oregano.

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Pierna de cerdo adobada - Pork leg in adobo sauce

Another traditional Mexican dish made mostly for the winter celebrations.

Pork roast marinated in a delicious dry peppers sauce, served with mashed potatoes, cubed roasted sweet potatoes, sauté green beans and toasted bread.

Dessert

 

 Cheese and chocolate cake

Coffee and chocolate cake

 

Tres Leches cake