Private Chef Service

Holiday Menu

Each dish is prepared from scratch, with natural and fresh ingredients, using some local, organic and seasonal ingredients. For more information on pricing and booking send us an email to  xileverde@hotmail.com and let us know your ideas.

To start

​

Ceviche de Atun - Tuna fish Ceviche

Tuna fish fillets marinated in local bitter orange juice, topped with a tangy pineapple-pico de gallo with habanero peppers.

Camarones Coco - Coconut Shrimp

Breaded coconut local shrimp in a tropical mango sauce.

​

Tostadas de Tzik de Res - Pulled beef Tostadas

Prime pulled beef, mixed with diced red onions, chopped cilantro, chopped sweet radish, all dressed with bitter orange juice, olive oil and served on a lightly fried corn tortilla with a slice of avocado.

Soup

Crema de Chile Poblano

Roasted Poblano pepper Cream

​

Crema de Elote

Corn Cream

Salad

Ensalada de Romanas con Manzana y Aguacate

Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.

Ensalada de Pera

Fresh spinach leafs with slices of sweet pears, crumbled blue cheese and toasted pecans, dressed with balsamic dressing.

Main Dishes
 

Filete - Filet Mignon

Grilled, tender and juicy medallions of Fillet Mignon, served with a smoky Ancho pepper stuffed with home-mashed potatoes and cheese, topped with a mushroom and wine sauce.

​

Langosta - Lobster "al burro"

Caribbean lobster to the garlic and butter sauce, served with a tasty and spicy Tamarind sauce, rice and grilled veggies.

Surf and Turf

A mix of our recipes of filet Mignon and lobster in butter sauce, served with mashed potatoes and sauté green beans. 

​

Pierna de cerdo adobada - Pork leg in adobo sauce

Pork leg marinated in a delicious adobo sauce, roast to perfection, served with sweet mashed potatoes, sauté green beans, carrots and toasted bread.

Dessert

 Cheese and chocolate cake

​

Coffee and chocolate cake