Tapas Mexican Style
Many of the dishes have to be prepared and put together at the place where the party will be held. We recommend that you find out and talk to us about your facilities.
Jicamas Pico de Gallo
Jicama & orange slices, with coarsely ground peanuts, salt and a touch of ground toasted peppers, dressed with lime juice.
Bruschetta d' Calabaza con Champignon
Toasted slices of rustic bread topped with grilled diced zucchini and button
mushroom with a spread of goat cheese
Avocado dip with onions, cilantro fresh hot peppers and lime juice.
Sea Food & Fish Options
Atun en salsa de Tamarindo
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers.
Coctel de Camarones al Chipotle
Fresh large gulf shrimp-cocktail with chopped tomatoes, red onions, avocado, chipotle peppers and a fresh touch of cucumbers with lime juice.
Camarones al Chipotle
Sauté large gulf shrimp in a tasty tomato-chipotle sauce.
Traditional main dishes
Great dishes for making tacos with corn tortillas
The most popular recipe of the Yucatan Peninsula: Roasted Pork, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted tomatillos and habanero hot salsa, the traditional xnipek pickled red onions and corn tortillas.
Pollo con Mole
(Turkey breast available from Oct to Jan)
Tender pulled chicken meat cook in a traditional sauce made with chicken consome, dry mild chilli peppers, tomatoes, peanuts, almonds, spices, a hint of dark chocolate with cinnamon, served with Spanish rice and corn tortillas.
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Sweet romaine lettuce with fresh oranges and jicama slices topped with roasted peanuts and dressed with our citrus dressing.
Tostaditas de Salpicon de Res
Prime pulled beef mixed with fresh grated carrots, diced tomatoes & onions, chopped cilantro, all dressed with bitter orange juice, olive oil and served on a lightly fried corn tortilla.
Salbutes de Pollo y Frijoles
Lightly fried corn tortilla with a spread of refried black beans, topped with pulled chicken breast, pickled red onions, avocado and habanero salsa.
Albondigas al Chipotle
Baked prime beef and pork meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.
Mexican-Chocolate Brownies with Vanilla Ice Cream
Fried Plantains with whipped cream
Mexican Caramelized Flan
Coffee Chocolate Cake