The pricing includes the liquor for the tasting, all the ingredients for the dinner, and all the cocktails during the paring dinner.
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Jicamas Pico de Gallo
Jicama slices, dressed with lime & orange juice, coarsely ground toasted peanuts, salt and a touch of ground chili peppers.
Tasty avocado dip served with little corn tostadas.
Tuna fish Ceviche
Tuna fish marinated in local bitter orange juice, topped with a tangy pico de gallo with habanero peppers and pineapple.
Tequila-Flamed shrimp, served in a sautéed tomato sauce with garlic, orange juice & a touch of chipotle peppers.
Turkey breast in Mole sauce
Tender turkey breast topped with a stunning dry peppers sauce, served with white rice with fried plantains.