Thanksgiving menu
Take a look at our Mexican Thanksgiving choices, have a wonderful traditional dinner with a Mexican twist.
$60.00 US per person (minimum six ppl)
What's App: (+52) 984 104 46 00
Email: xileverde@hotmail.com
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To Start
Bruschetta d' Calabaza con Champignon
Toasted slices of rustic bread topped with grilled diced zucchini and button mushroom with a spread of goat cheese
Salpicon - Tzik - Pulled beef Tostadas
Mayan recipe of prime pulled beef, mixed with diced red onions and radish, chopped cilantro, all dressed with bitter orange juice, olive oil and served on a corn tostada with a slice of avocado.
Soup
Poblano Pepper Cream - Crema de Chile Poblano
Roasted Poblano peppers cream with sweet kernel corn and homemade croutons.
Sopa de Calabaza de Castilla al Curry
Curried roasted pumpkin soup.
Salads
Dark Greens Salad
A mix of dark green leaves with spinach, rucola, blue cheese, toasted pecans and pear slices in our balsamic vinaigrette dressing.
Romain Lettuce, Avocado and Apple Salad
Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.
Main dishes
Stuffed Poblano Peppers
(Poblano peppers are 4-5 inches long)
Roasted Poblano peppers stuffed with goat and Oaxaca cheese, served on a bed of roasted tomato sauce with a side of beans and chorizo sausage.
Pulled turkey with Mole sauce.
Pulled turkey breast cook in a traditional sauce made with dry smoky peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.
Pork roast in Adobo Sauce
Classic Mexican dish of meat and potatoes, pork fillets roast to perfection in an adobo sauce, served with mashed potatoes, sauté green beans and carrots with ginger.
Desserts
Mexican chocolate Brownies with vanilla ice cream. $8.00 US
Fried Plantains with whipped cream ........ $6.00 US
From the Bakery
(Pricing according to the size)
Cheese and chocolate cake
Coffee and chocolate cake
Tres Leches cake
Caramel Flan