To take a look at the menus, please click at "The Menus" button, right in the main top-bar and choose the best menu that accommodates your occasion, from the Tapas Mexican Style menu that works great for large parties, to the Chef Menu with great options for lunch and dinner, to the Breakfast & Brunch menu, Bartender Service, Delivery and a Vegetarian menu.
Please click and email email@example.com and let us know your ideas and your favorite selections and we will work on a menu and a quote based on your choices.
The cost for the Chef Service is per person and it
is set according to your selection of dishes, number of courses and the size of the group. All pricing includes the ingredients. For booking we require a 33% non-refundable deposit from the total bill, which you can pay through Pay Pal. We currently accept American and Mexican currencies.
Avocado dip with tortilla Chips
Tostaditas de Frijoles
Toasted corn tortillas with a spread of black beans, lettuce, crumble cheese, sour cream and hot salsa.
Albondigas al Chipotle
Prime ground beef mini meat balls, served on a sauce of roasted tomato with garlic and chipotle peppers.
Ceviche de Pescado
Local white fish marinated with lime juice and mixed with fresh salsa with a touch of cucumbers and fresh chilli peppers.
Coctel de Camarones
Shrimp cocktail with a mix of fresh chopped tomatoes, diced red onions, cilantro, avocado, chipotle peppers, and a fresh touch of cucumbers.
Sopa de Tortilla
A traditional mix with corn tortillas, dry peppers, tomato, onion & spices, served with tortilla strips, avocado, aged cheese and sour cream.
Traditional Yucatecan Course
Frijol con Puerco
Traditional pork loin and black bean stew, served with diced red onions, red radish & our traditional habanero salsa with roasted tomatoes.
Cochinita Pibil Tacos
Pork Roast marinated in a tropical sauce with bitter orange juice, annatto seeds & spices. Served with black beans, pickled red onions, hot salsa and white corn tortillas.
Sea Food & Fish
Camarones al Chipotle
Sautéed jumbo shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers and white rice.
Filete de Pescado
Sautéed local fish fillet, served with Spanish rice, Chipotle dip, Pico de Gallo, sautéed green vegetables and fresh corn tortillas.
(Sea Bass season from Nov to June)
(Grouper Season from April to Jan)
(Mahi-Mahi on season from April to Sept)
Chilpachole de Jaiba y Camaron
Traditional sea food stew made with Caribbean blue crab & shrimp, spiced up with smoky Ancho peppers, garlic, onion & Mexican herbs.
Chilpachole de Jaiba, Langosta
Traditional sea food stew made with Caribbean blue crab, lobster & shrimp, spiced up with smoky Ancho peppers, garlic, onion and Mexican herbs.
(Lobster season from Sept to March)
(Blue Crab season from Sept to April)