The Menus

To take a look at the menus, please click at "The Menus" button, right in the main top-bar and choose the best menu that accommodates your occasion, from the Tapas Mexican Style menu that works great for large parties, to the Chef Menu with great options for lunch and dinner, to the Breakfast & Brunch menu, Bartender Service, Delivery and a Vegetarian menu.


Please click and email xileverde@hotmail.com and let us know your ideas and your favorite selections and we will work on a menu and a quote based on your choices.

The cost for the Chef Service is per person and it

is set according to your  selection of dishes, number of courses and the size of the group. All pricing includes the ingredients. For booking we require a 33% non-refundable deposit from the total bill, which you can pay through Pay Pal. We currently accept American and Mexican currencies. 

Chef Menu

Appetizers

Guacamole
Avocado dip with tortilla Chips

 

Tostaditas de Frijoles
Toasted corn tortillas with a spread of black beans, lettuce, crumble cheese, sour cream and hot salsa.

Albondigas al Chipotle
Prime ground beef mini meat balls, served on a sauce of roasted tomato with garlic and chipotle peppers.

 

Ceviche de Pescado
Local white fish marinated with lime juice and mixed with fresh salsa with a touch of cucumbers and fresh chilli peppers.

 

Coctel de Camarones
Shrimp cocktail with a mix of fresh chopped tomatoes, diced red onions, cilantro, avocado, chipotle peppers, and a fresh touch of cucumbers.

Soup


Sopa de Tortilla
A traditional mix with corn tortillas, dry peppers, tomato, onion & spices, served with tortilla strips, avocado, aged cheese and sour cream.

Traditional Yucatecan Course

 

Frijol con Puerco

Traditional pork loin and black bean stew, served with diced red onions, red radish & our traditional habanero salsa with roasted tomatoes.

 

Cochinita Pibil Tacos

 Pork Roast marinated in a tropical sauce with bitter orange juice, annatto seeds & spices. Served with black beans, pickled red onions, hot salsa and white corn tortillas.

Sea Food & Fish

Camarones al Chipotle

Sautéed jumbo shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers and white rice.

 

Filete de Pescado

Sautéed local fish fillet, served with Spanish rice, Chipotle dip, Pico de Gallo, sautéed green vegetables and fresh corn tortillas.  

 

Fishing season

(Sea Bass season from Nov to June)

(Grouper Season from April to Jan)

(Mahi-Mahi on season from April to Sept)

 

Chilpachole de  Jaiba y Camaron
Traditional sea food stew made with Caribbean blue crab & shrimp, spiced up with smoky Ancho peppers, garlic, onion & Mexican herbs. 

Chilpachole de Jaiba, Langosta

y Camaron

Traditional sea food stew made with Caribbean blue crab, lobster & shrimp, spiced up with smoky Ancho peppers, garlic, onion and Mexican herbs.

 

Fishing season

(Lobster season from Sept to March)

(Blue Crab season from Sept to April)

© 2016 by Chile Verde. Proudly created with Wix.com

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon