Chef's Menu
Please let us know your ideas and your favorite selections of dishes and we will share our suggestions, comments and the cost for the service.
What's App: (+52) 984 104 46 00
​Email: xileverde@hotmail.com
Instagram: www.instagram.com/tona.vilver
​
Dear customer I normally answer your emails quickly, if you don't hear from me, I can be reached on what's app and Instagram.
_JPG.jpg)
Kids Menu
Hamburgers
Green feed beef hamburgers.
Chicken Milanesa
Home made breaded chicken with guacamole.
​​
Plain Pasta
​
Cheese quesadillas
​​
Chicken and cheese quesadillas
Our Pitchers
Margarita .............$45.00 US Pitcher
The traditional Margarita, made with premium ingredients, fresh squeezed lime juice, bitter-orange liquor and Tequila 100% Agave plant.
Frozen Mojito …..$40.00 US Pitcher
Cuban rum with fresh lime juice and fresh mint.
Quetzali ...............$50.00 US Pitcher
Frozen Mezcal-Margarita, made with premium Mezcal 100% Agave plant, bitter orange-liquor, fresh lime juice, cucumber and organic mint.
Piña Colada ........$40.00 US
Rum Piña Colada made with natural coconut cream and 100% pineapple juice.
​
Non Alcoholic
Piñada ....... $25.00 US
Virgin Piña Colada made with natural coconut cream and 100% pineapple juice.
Agua de Jamaica .......$15.00 US
Organic Hibiscus flower infusion.
Micheladas
​
Michelada preparada
One liter beer bottle ...... $25.00
Corona beer, a rim of slat, lime juice, Worcester sauce, Magi Sauce & Tabasco sauce
​
Ojo Rojo
One liter beer bottle ......... $30.00
Corona beer, a rim of salt, lime juice, Worcester sauce, Magi sauce, tabasco sauce, black pepper, tomato and clam juice.
Chicken & Meat
Chicken breast a la Poblana
Breaded chicken breast stuffed with goat & melting cheese, topped with a tasty creamy sauce made with roasted poblano peppers and served with white rice.
​
​Cochinita Pibil
Most popular recipe from the Yucatan Peninsula, a pork roast marinated in a tropical sauce with bitter orange juice, achiote seeds & spices. Served with black beans, pickled red onions, corn tortillas and habanero-hot salsa.
​​Filete Mignon- Filet Mignon
Grilled, tender and juicy medallions of Fillet Mignon, served with a smoky Ancho pepper stuffed with home-mashed potatoes & cheese, topped with a dry peppers-wine sauce and green beans.
To Start
​
Guacamole
Avocado dip with tortilla Chips
Jicamas Pico de Gallo
Influenced by a popular snack from Jalisco, made with fresh orange supremes and Jicama slices, topped with ground toasted peanuts, ground chile peppers and citrus juices.
​
Bruschetta d' Calabaza y Champignon
Zucchini and Mushroom Bruschetta
Toasted slices of rustic bread topped with grilled diced zucchini and button mushrooms with a spread of goat cheese
​
​Tostaditas de Frijoles - Beans Tostadas
Toasted corn tortillas with black beans, lettuce, crumbled cheese, sour cream and hot salsa.
​
Meat appetizers
​
Meat balls - Albondigas al Chipotle
Prime ground beef mini-meat balls, served in a roasted tomato and chipotle peppers sauce.
​
Salpicon - Tzik - Pulled beef Tostadas
Mayan recipe of prime pulled beef, mixed with diced red onions and radish, chopped cilantro, all dressed with bitter orange juice, olive oil and served on a corn tostada with a slice of avocado.
​
Seafood appetizers
​
Fish Ceviche - Ceviche de Pescado
Local white fish marinated in lime juice with diced tomatoes and onions, cucumbers and fresh chili peppers.
​
Mixed Ceviche - Ceviche Mixto
A mix of shrimp, clams and white fish marinated in lime juice, tomato juice, ripe chopped tomatoes, diced onions, cilantro, avocado, cucumber, and a touch of Tabasco sauce.
​
Tiradito de Atun - Seared Tuna fish
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers, served with a mix of dark green leaves and sesame seeds.
Soup
Sopa de Tortilla - Tortilla soup
Traditional mix of dry peppers, spices, tomato, garlic, onion & corn tortillas, topped with fried tortilla strips, avocado slices, crumbled queso fresco and sour cream.
Poblano Pepper Cream - Crema de Chile Poblano
(Popular dish for the winter celebrations)
Roasted Poblano peppers cream with sweet kernel corn and homemade croutons.​
Salads
Ensalada de Jicama
Organic Romaine lettuce with fresh orange supremes, Julienne jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.
Green Salad
A mix of organic lettuce with cucumbers bell peppers & avocado slices, topped with sauté green beans and our vinaigrette dressing.
​
Dark Greens Salad
Mix of dark green leaves with spinach, ruccola, blue cheese, toasted pecans and pear slices in our balsamic vinaigrette dressing.
​
Caesar Salad
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Ensalada de Romanas con Manzana y Aguacate
Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.
Seafood & Fish
Some of these dishes can be served as appetizers, fish fillet and lobster dishes are mostly served as a main course dish.
Camarones al Chipotle - Shrimp in Chipotle sauce
Sautéed large shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers, rice and corn tortillas.
Camarones Coco - Coconut Shrimp
Breaded coconut shrimp in a tropical mango sauce.
Fish Fillet - Filete de Pescado
Fish fillet wrapped in an edible and aromatic green leaf called "Hoja Santa", cooked in a tomatillo sauce with white wine, served with a mix of grilled greens, white rice and corn tortillas.
​
Langosta - Lobster
Caribbean lobster to the garlic and butter sauce, served with a tasty Tamarind sauce, rice and grilled veggies.
​
Fish and Sea food Chilpachole
A traditional and delicious sea food dish from the Mexican gulf region, made with tomatoes, smoky Ancho & Pasilla peppers, garlic, onion & Mexican herbs. Chilpachole can include Caribbean blue crab, shrimp, lobster, fish and clams
Traditional main Courses
​
​
​
​
​
​
​
​
​
Chiles Rellenos
Poblano peppers can be 10-12 cm long (4-5 inches)
Roasted Poblano peppers stuffed with goat and melting cheese, served on a bed of roasted tomato sauce with corn tortillas.
Add a side of beans and/or chorizo sausage.
​
Pozole
Traditional Mexican dish mostly prepared for big celebrations, hominy corn and pulled pork meat, served with diced red onions, diced radish, shredded lettuce, avocado slices, grind hot peppers, lime juice and oregano.
,
Pollo Con Mole - Chicken with Mole sauce.
(Turkey breast available upon request)
Oaxaca's favorite poultry dish. Pulled Chicken served in a traditional sauce made with more than ten ingredients including dry smoky peppers, tomatoes, onions, peanuts, almonds, bread, chocolate, raisins, sugar, etc. Served with rice and fresh corn tortillas.
Meat Tacos
All tacos are served family style for you to make your own tacos.
​
Tacos a la parrilla
Authentic Mexican tacos with home-fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, Cactus-Pico de Gallo, grilled chicken breast, local made Chorizo-sausage, grilled pork steak marinated in bitter orange juice, and salsa verde.
​Filet Mignon Tacos
From the north of Mexico, grilled, juicy and tender fillet Mignon tacos with corn and flour tortilla, served with sauté onions and bell peppers, pico de gallo and hot salsa.
Seafood Tacos
All served family style, for you to make your own tacos.
​
Fish fillet Tacos
Lightly fried fish fillets, served with a chipotle sauce, chipotle dip, Pico de Gallo, and fresh corn tortillas.
​
Fish and Shrimp Tacos
Lightly fried fish fillets and saute shrimp to the garlic sauce, all served with chipotle sauce, chipotle dip, Pico de Gallo, and corn tortillas.
Sustainable Shrimp catch available upon request
Notice that not all the fish and seafood are available all year long.
Fishing season
Sea Bass available during fall, winter and spring
Red Snapper available all year round
Mahi-Mahi is a late spring and summer fish
Caribbean Lobster is mostly available during fall and winter
Blue Crab is available during fall and winter only
Desserts
​
Mexican chocolate Brownies with vanilla ice cream ... $8.00 US
Fried Plantains with whipped cream ........ $6.00 US
Lime Sorbet ..... $6.00 US
​
From the Bakery
(Pricing according to the size)
Cheese and chocolate cake
​
Coffee and chocolate cake
Tres Leches cake
Caramel Flan