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The Menus

There are more menus to check out, including a Vegetarian menu, Delivery menu, Bartender service, etc.


Please click at "More Menus" button, right at the main top-bar and look for more information that accommodates your occasion.

From left to rigth: Ripe Avocado ready to eat, tomatillos with the skin on, jicamas, chile verde de arbol, garlic, chile habanero and bay leaves.

The Chef Menu is great for a sit down dinner, some of the recipes can be served family style, and some are served individually, you could order one or two appetizers, a salad or a soup and one main course.


If you have a large party and want to try different dishes or want to offer more options look at the Mexican Fiesta menu. This menu works great for large parties, or small groups that want to try different dishes to share. The food is served family style on large platters to serve your self.

The most Popular

Here are some of the most popular dishes from the chef's menu, (not all of the dishes from the Chef's Menu are in this page), if you want to take a peek click here "Chef Menu"

To Start

Avocado dip with tortilla Chips

Tostaditas de Frijoles - Beans Tostadas

Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.

Fish and Seafood


Fish and seafood dishes are always popular, specially visiting the Mexican Caribbean.


Ceviche de Pescado
Local white fish marinated with lime juice and mixed with fresh salsa with a touch of cucumbers and fresh hot chili peppers.


Camarones al Chipotle

Sautéed large shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers, rice and corn tortillas.

Langosta "al burro"

Caribbean lobster to the garlic and butter sauce, served with a tasty Tamarind sauce, rice and grilled veggies.

Breakfast & Brunch

Healthy & tasty!

All breakfast and brunch comes with fresh orange juice, fruit, toasted granola & Greek yogurt.

Jugo fresco de naranja

Fresh orange Juice

Fruta de la estacion - Seasonal fruit


Yogurt Griego con Granola Tostada
Toasted Granola with Greek Yogurt

I have great options for breakfast and brunch, from huevos Rancheros, Motuleños, breakfast burritos, French toast, to Chilaquiles, enchiladas and breakfast Cochinita Pibil tacos, For more information, please click here Breakfast and Brunch.


Chilaquiles is probably the most popular and traditional dish made for breakfast and brunch in Mexico. The most popular recipe for chilaquiles is made with sun-dried  tortillas torn into pieces and lightly fried in cooking oil or lard, topped with a spicy tomato sauce, diced onions, cheese and sour cream.


Cochinita Pibil

Cochinita Pibil is the most popular dish served in the morning in the Yucatan peninsula, Cochinita Pibil is eaten with corn tortillas as tacos or with Mexican rolls as tortas. The Cochinita is a pork roast marinated with achiote seeds, spices and orange juice, and is served with pickled onions and habanero salsa.



Tacos are an important part of Mexican culinary culture.

Tacos a la parrilla

Mexican grilled tacos with grilled chicken breast, local made chorizo (a Mexican style pork sausage), your choice of sirloin steak or fillet Mignon, home-fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, cactus-pico de gallo, and hot salsa.


Filet Mignon Tacos

Grilled, juicy and tender fillet Mignon tacos, served with sauté green and red peppers, pearl onions, pico de gallo and hot salsa. 


Cochinita Pibil 

 Most popular recipe of the Yucatan Peninsula, a pork roast marinated in a tropical sauce with bitter orange juice, annatto seeds & spices. Served with black beans, pickled red onions, and habanero-hot salsa


Fish fillet Tacos

Lightly fried fish fillets, served with a chipotle sauce, chipotle dip, Pico de Gallo, and fresh corn tortillas.

Fish and Shrimp Tacos

Lightly fried fish fillets and saute shrimp to the garlic sauce, all served with chipotle sauce, chipotle dip, Pico de Gallo, and corn tortillas.


Our Pitchers

All our pitchers are made with premium liquors; our Tequila and Mezcal are 100% Agave plant and we use fresh squeezed lime and orange juices and organic mint for our cocktails.

Pitchers of Margaritas are $45.00 US

Mojitos are $40.00 US

Each pitcher has five drinks approximately.

Pitchers with Mezcal are $50.00 US each.

Non alcoholic pitchers.

Pina Colada $25.00 and Hibiscus Juice $10.00 US.


Breakfast and brunch drinks, always a good start!

Mimosas .......... $50.00 US
One bottle of Sparkling wine with fresh orange juice.


Bloody Mary ............ $45.00 US
One pitcher of vodka with tomato juice, lime juice and spices.

Bloody Caesar .............$45.00 US
One pitcher of Canada's favorite drink with vodka, clamato juice, lime juice and spices.

Ready to poor Margaritas at Chile Verde Chef Service!
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