Vegeterian Menu

In Mexican Cuisine we find a great number of vegetarian dishes. We do not really have the concept of a vegan or a vegetarian type of cuisine, we simply and normally add vegetarian  dishes in to our everyday diet.
Please send us your ideas and request at xileverde@hotmail.com click on the address and I will help you out creating the best menu for you, based on your choices.

Our Pitchers

 

 

 

 

 

 

 

 

 

 

 

Margarita
Add a Pitcher of Margarita, frozen or on the rocks, made with local fresh lime juice and  Tequila 100% Agave
 
Mojito
Also available Frozen Mojito made with local fresh lime juice, organic mint and Cuban Rum.
  
Quetzali

Our classic Margarita made with Mezcal 100% Agave, cucumber & organic mint.
 
Piñada
Virgin Piña Colada made with 100% pineapple juice and Mexican coconut cream.

Agua de Jamaica

Organic hibiscus flower infusion juice.

Soup & Pasta

 

Sopa de Tortilla
Traditional mix of dry peppers, spices, tomatos, garlic, onion & corn tortillas, topped with fried tortilla strips, avocado slices, aged Mexican cheese and sour cream. 

 

Fideo Seco al Chipotle

Angel hair pasta served with a roasted tomato garlic sauce spiced with chipotle peppers, topped with diced red onions, sour cream and Mexican crumble cheese.

Salad

 

Green Salad
Organic lettuce with slices of avocado, cucumbers and bell peppers, topped with sautéed green beans and our citrus dressing.  

 

Apple and avocado salad

Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.

Jicama Salad
Organic Romaine lettuce with fresh orange supremes, Julienned jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.

The cost for chef service is per person and it is set according with your choices from the menu. The cost will include the ingredients. 

Looking forward to hearing from you!

Salsas & Dips


Guacamole
Avocado dip with onion, cilantro, lime & fresh ho
t peppers.

Salsa Mexicana Pico de Gallo
Fresh salsa with tomatoes, onion, cilantro, lime and fresh hot peppers.

 

Cactus Pico de Gallo
A tasty mix of fresh salsa with diced Cactus and panela cheese. 

Appetizers

 

Jicamas Pico de Gallo
Jicama slices with fresh orange supremes, topped with toasted peanuts, lime juice, and chilli powder.

 

Tostaditas de Frijoles
Toasted corn tortillas topped with black beans, lettuce, avocado slices, sour cream and crumbled cheese.

 

Bruschetta de Calabaza
Toasted slices of rustic bread with a spread of goat cheese and topped with a mix of zucchini, mushrooms, red onions and poblano peppers.

Main Course

 

Stuffed Poblano Peppers

Battered Poblano pepper stuffed with quesillo cheese and serve with a roasted tomato sauce with a side of black beans and corn tortillas.

 

Tacos Vegetarianos a la Parrilla
Vegetarian tacos all served with fresh white corn tortilla, grilled cactus, sautéed mushrooms with Mexican herbs, home fried potatoes with caramelized onions, cactus-pico de gallo & and hot salsa.

Entomatado de Verduras
Tomatillo stew with zucchini, green beans, carrots and potatoes all cooked in a tomatillo sauce with Mexican herbs & fresh chile peppers, served with rice, beans and corn tortillas.

Zucchini Enchiladas
Folded corn tortillas filled with a mix of zucchini & corn, topped with our tomatillo sauce made with Mexican herbs and hot peppers, topped with quesillo cheese and sour cream & served with black beans.


Mole de Olla Vegetariano
Vegetable stew with zucchini, carrots, chayote, green beans & corn, all cooked with a traditional adobo sauce with dry peppers, onion, garlic and spices, served with white rice & corn tortillas.

Dessert

Mexican Chocolate brownies with Vanilla Ice Cream

 

Sorbet with tropical fruit

 

Fried Plantains with home made whipped cream

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