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Vegeterian Menu

In authentic Mexican cuisine,  we can find a great number of delicious vegan and vegetarian dishes with corn, chili peppers, beans, rice, tomatoes, cactus, cilantro, zucchinis, squash, mushrooms, vegetables, eggs, and all kind of fresh cheeses.

Please send us your ideas and request. I will help you out creating the best menu for you.

What's App: (+52) 984 104 46 00


Tomatillos, tortillas press, Chile Verde, Chef Service.

The cost for chef service is per person and it is set according to your choices from the menu. The cost will include the ingredients. 

Looking forward to hearing from you!

To Start

Avocado dip with onion, cilantro, lime & fresh hot peppers.

Salsa Mexicana Pico de Gallo
Fresh salsa with tomatoes, onion, cilantro, cucumbers, lime and fresh hot peppers.


Cactus Pico de Gallo
A tasty mix of fresh salsa with diced Cactus and crumble panela cheese. 

Jicama Slices

Jicama slices and orange segments, all dressed in citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.


Jicama Sticks

Jicama, cucumber & carrots sticks dressed in lime and orange juice, coarse sea salt and a touch of ground toasted chili peppers.

Tostaditas de Frijoles
Toasted corn tortillas topped with black beans, lettuce, avocado slices, sour cream and crumbled cheese.


Bruschetta de Calabaza
Toasted slices of bread with a spread of goat cheese and topped with a mix of zucchini, mushrooms, onions and Poblano peppers.











Zuchini and Mushroom Bruschetta made at Chile Vede, Chef Service

Our Pitchers












Add a Pitcher of Margarita, frozen or on the rocks, made with local fresh lime juice and  Tequila 100% Agave
Also available Frozen Mojito made with local fresh lime juice, organic mint and Cuban Rum.

Our classic Margarita made with Mezcal 100% Agave, cucumber & organic mint.
Virgin Piña Colada made with 100% pineapple juice and Mexican coconut cream.

Agua de Jamaica

Organic hibiscus flower infusion juice.

A bloody tasty Pitcher of Margarita, made at Chile Verde, Private Chef Service.

Soup & Pasta


Sopa de Tortilla
Traditional mix of dry peppers, spices, tomato, garlic, onion & corn tortillas, topped with fried tortilla strips, avocado slices, crumble queso fresco and sour cream. 


Mole de Olla

A traditional vegetable stew with zucchini, carrots, chayote-squash and green beans, all topped with a delicious broth made with dry peppers, corn dough, onion and spices, served with a side of white rice & corn tortillas.


Angel Hair Pasta in Chipotle sauce

Roasted tomato and garlic sauce with chipotle peppers tossed with Angel Hair pasta, topped with diced red onions, sour cream and crumble queso fresco.



Green Salad
Organic lettuce with slices of avocado, cucumbers and bell peppers, topped with sautéed green beans and our citrus dressing.  


Apple and avocado salad

Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.

Jicama Salad
Organic Romaine lettuce with fresh orange supremes, Julienned jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.

Main Course


Stuffed Poblano Peppers

Battered Poblano pepper stuffed with goat and quesillo cheese,  served with a roasted tomato sauce with a side of black beans and corn tortillas.


Tacos y Quesadillas a la Parrilla
Vegetarian tacos and quesadillas with grilled cactus, sautéed mushrooms with Mexican herbs, home fried potatoes with caramelized onions, cactus-pico de gallo, guacamole & and hot salsa all served with fresh white corn tortillas.

Hoja Santa Quesadilla

Edible leaf stuff with goat and quesillo cheese, grilled on the hot plate and topped with a roasted tomatillo sauce, served with corn tortillas and black beans.

Zucchini Enchiladas

Lightly fried corn tortillas, filled up with a mix of zucchini, mushroom, kernel corn and goat cheese, all topped with a roasted tomatillo sauce, crumble cheese, sour cream & served with black beans.


Entomatado de Verduras

Tomatillo stew with zucchini, green beans, carrots and potatoes all topped with a lightly spiced roasted tomatillo sauce, served with rice and/or beans and corn tortillas.


Mexican Chocolate brownies with Vanilla Ice Cream


Lime Sorbet


Fried Plantains with home made whipped cream

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