Vegeterian Menu

In authentic Mexican cuisine, specially in the center and south of Mexico, we can find a great number of delicious vegan and vegetarian dishes  with corn, chili peppers, beans, rice, tomatoes, cactus, zucchinis, squash, mushrooms, vegetables, eggs,  and all kind of fresh cheeses.

Please send us your ideas and request at xileverde@hotmail.com click on the address and I will help you out creating the best menu for you, based on your choices.

Our Pitchers

 

 

 

 

 

 

 

 

 

 

 

Margarita
Add a Pitcher of Margarita, frozen or on the rocks, made with local fresh lime juice and  Tequila 100% Agave
 
Mojito
Also available Frozen Mojito made with local fresh lime juice, organic mint and Cuban Rum.
  
Quetzali

Our classic Margarita made with Mezcal 100% Agave, cucumber & organic mint.
 
Piñada
Virgin Piña Colada made with 100% pineapple juice and Mexican coconut cream.

Agua de Jamaica

Organic hibiscus flower infusion juice.

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Soup & Pasta

 

Sopa de Tortilla
Traditional mix of dry peppers, spices, tomato, garlic, onion & corn tortillas, topped with fried tortilla strips, avocado slices, crumble queso fresco and sour cream. 

 

Fideo Seco al Chipotle

Roasted tomato and garlic sauce with chipotle peppers tossed with Angel Hair pasta, topped with diced red onions, sour cream and crumble queso fresco.

Salad

 

Green Salad
Organic lettuce with slices of avocado, cucumbers and bell peppers, topped with sautéed green beans and our citrus dressing.  

 

Apple and avocado salad

Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.

Jicama Salad
Organic Romaine lettuce with fresh orange supremes, Julienned jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.

Dessert

Mexican Chocolate brownies with Vanilla Ice Cream

 

Lime Sorbet

 

Fried Plantains with home made whipped cream

The cost for chef service is per person and it is set according to your choices from the menu. The cost will include the ingredients. 

Looking forward to hearing from you!

Appetizers


Guacamole
Avocado dip with onion, cilantro, lime & fresh ho
t peppers.

Salsa Mexicana Pico de Gallo
Fresh salsa with tomatoes, onion, cilantro, cucumbers, lime and fresh hot peppers.

 

Cactus Pico de Gallo
A tasty mix of fresh salsa with diced Cactus and crumble panela cheese. 

Jicama Slices

Jicama & orange slices all dressed with citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.

 

Jicama Sticks

Jicama, cucumber & carrots sticks dressed with lime and orange juice, coarse sea salt  and a touch of ground toasted chili peppers.

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Tostaditas de Frijoles
Toasted corn tortillas topped with black beans, lettuce, avocado slices, sour cream and crumbled cheese.

 

Bruschetta de Calabaza
Toasted slices of rustic bread with a spread of goat cheese and topped with a mix of zucchini, mushrooms, red onions and poblano peppers.

Main Course

 

Stuffed Poblano Peppers

Battered Poblano pepper stuffed with goat and quesillo cheese,  served with a roasted tomato sauce with a side of black beans and corn tortillas.

 

Tacos Vegetarianos a la Parrilla
Vegetarian tacos , grilled cactus, sautéed mushrooms with Mexican herbs, home fried potatoes with caramelized onions, cactus-pico de gallo, guacamole & and hot salsa all served with fresh white corn tortillas.

Hoja Santa Quesadilla

Edible leaf stuff with goat and quesillo cheese, grilled on the hot plate and topped with a roasted tomatillo sauce, served with corn tortillas and black beans.


Mole Vegetariano
A traditional vegetable stew with zucchini, carrots, chayote-squash and green beans, all topped with a delicious mole sauce made with dry peppers, tomatoes, onion and spices, served with a side of white rice & corn tortillas.

Zucchini Enchiladas

Lightly fried corn tortillas, filled up with a mix of zucchini, mushroom, kernel corn and goat cheese, all topped with a roasted tomatillo sauce, crumble cheese, sour cream & served with black beans.

 

Entomatado de Verduras

Tomatillo stew with zucchini, green beans, carrots and potatoes all cooked in a tomatillo sauce made with Mexican herbs & fresh chili peppers, served with rice and/or beans and corn tortillas.