In Mexican Cuisine we find a great number of vegetarian dishes. We do not really have the concept of a vegan or a vegetarian type of cuisine, we simply and normally add vegetarian dishes in to our everyday diet.
Please send us your ideas and request at firstname.lastname@example.org click on the address and I will help you out creating the best menu for you, based on your choices.
Add a Pitcher of Margarita, frozen or on the rocks, made with local fresh lime juice and Tequila 100% Agave
Also available Frozen Mojito made with local fresh lime juice, organic mint and Cuban Rum.
Our classic Margarita made with Mezcal 100% Agave, cucumber & organic mint.
Virgin Piña Colada made with 100% pineapple juice and Mexican coconut cream.
Agua de Jamaica
Organic hibiscus flower infusion juice.
Soup & Pasta
Sopa de Tortilla
Traditional mix of dry peppers, spices, tomatos, garlic, onion & corn tortillas, topped with fried tortilla strips, avocado slices, aged Mexican cheese and sour cream.
Fideo Seco al Chipotle
Angel hair pasta served with a roasted tomato garlic sauce spiced with chipotle peppers, topped with diced red onions, sour cream and Mexican crumble cheese.
Organic lettuce with slices of avocado, cucumbers and bell peppers, topped with sautéed green beans and our citrus dressing.
Apple and avocado salad
Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.
Organic Romaine lettuce with fresh orange supremes, Julienned jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.
The cost for chef service is per person and it is set according with your choices from the menu. The cost will include the ingredients.
Looking forward to hearing from you!
Salsas & Dips
Avocado dip with onion, cilantro, lime & fresh hot peppers.
Salsa Mexicana Pico de Gallo
Fresh salsa with tomatoes, onion, cilantro, lime and fresh hot peppers.
Cactus Pico de Gallo
A tasty mix of fresh salsa with diced Cactus and panela cheese.
Jicamas Pico de Gallo
Jicama slices with fresh orange supremes, topped with toasted peanuts, lime juice, and chilli powder.
Tostaditas de Frijoles
Toasted corn tortillas topped with black beans, lettuce, avocado slices, sour cream and crumbled cheese.
Bruschetta de Calabaza
Toasted slices of rustic bread with a spread of goat cheese and topped with a mix of zucchini, mushrooms, red onions and poblano peppers.
Stuffed Poblano Peppers
Battered Poblano pepper stuffed with quesillo cheese and serve with a roasted tomato sauce with a side of black beans and corn tortillas.
Tacos Vegetarianos a la Parrilla
Vegetarian tacos all served with fresh white corn tortilla, grilled cactus, sautéed mushrooms with Mexican herbs, home fried potatoes with caramelized onions, cactus-pico de gallo & and hot salsa.
Entomatado de Verduras
Tomatillo stew with zucchini, green beans, carrots and potatoes all cooked in a tomatillo sauce with Mexican herbs & fresh chile peppers, served with rice, beans and corn tortillas.
Folded corn tortillas filled with a mix of zucchini & corn, topped with our tomatillo sauce made with Mexican herbs and hot peppers, topped with quesillo cheese and sour cream & served with black beans.
Mole de Olla Vegetariano
Vegetable stew with zucchini, carrots, chayote, green beans & corn, all cooked with a traditional adobo sauce with dry peppers, onion, garlic and spices, served with white rice & corn tortillas.
Mexican Chocolate brownies with Vanilla Ice Cream
Sorbet with tropical fruit
Fried Plantains with home made whipped cream