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Chef's Menu

Please let us know your ideas and your favorite selections of dishes and we will share our suggestions, comments and the cost for the service.  

 

What's App: (+52) 984 104 46 00

Email: xileverde@hotmail.com

Our Pitchers

Margaritas at Mayakoba

Margarita .............$45.00 US Pitcher
The traditional Margarita, made with premium ingredients, fresh squeezed lime juice, bitter-orange liquor and Tequila 100% Agave plant.

 

Frozen Mojito …..$40.00 US Pitcher
Cuban rum with fresh lime juice and fresh mint.

 

Quetzali ...............$50.00 US Pitcher

Frozen Mezcal-Margarita, made with premium Mezcal 100% Agave plant, bitter orange-liquor, fresh lime juice, cucumber and organic mint.

 

Piña Colada

Rum Piña Colada made with natural coconut cream and 100% pineapple juice.

Non Alcoholic

 

Piñada
Virgin Piña Colada made with natural coconut cream and 100% pineapple juice.

 

Agua de Jamaica
Organic Hibiscus flower infusion.

Soup & Pasta

 

Sopa de Tortilla - Tortilla soup
Traditional mix of dry peppers, spices, tomato, garlic, onion & corn tortillas, topped with fried tortilla strips, avocado slices, crumble queso fresco and sour cream. 

 

Poblano Pepper Cream - Crema de Chile Poblano

(Popular dish for the winter celebrations)

Roasted Poblano peppers cream with sweet kernel corn and  homemade croutons.

Angel Hair Pasta in Chipotle Sauce

Roasted tomato and garlic sauce with chipotle peppers tossed with Angel Hair pasta, topped with diced red onions, sour cream and crumble queso fresco.

 

Sopa de Calabaza de Castilla al Curry

Curried roasted pumpkin soup

(Only served during fall and winter season)

Angel Hair Past in Chipotle sauce, Chile Verde, Private Chef Service.
Mexican ingrediets, avocados, jicamas, tomatillos, hot peppers, etc.!

Kids Menu

 

Hamburgers
Green feed beef hamburgers.

 

Chicken Milanesa

Home made breaded chicken with guacamole. 

 

Breaded Shrimp

 

Cheese quesadillas

Chicken and cheese quesadillas

To Start

Guacamole
Avocado dip with tortilla Chips

 

Jicama Slices

Jicama & orange slices all dressed in citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.

 

Cucumber Sticks

Jicama, cucumber & carrots sticks dressed in lime and orange juice, coarse sea salt  and a touch of ground toasted chili peppers.

Quesadillas

Corn tortillas cheese quesadillas served with spicy salsa verde.

Tostaditas de Frijoles - Beans Tostadas

Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.

Meat appetizers

Meat balls - Albondigas al Chipotle

 Prime ground beef mini meat balls, served in a roasted  tomatoes, garlic and chipotle peppers sauce.

 

Salpicon - Tzik  - Pulled beef Tostadas

Mayan recipe of prime pulled beef, mixed with diced red onions and radish, chopped cilantro, all dressed with bitter orange juice, olive oil and served on a corn tostada with a slice of avocado.

 

Seafood appetizers

 

Fish Ceviche - Ceviche de Pescado
Local white fish marinated in lime juice with diced tomatoes and onions, cucumbers and fresh chili peppers.

 

Fish and Shrimp Ceviche - Ceviche Mixto 
A mix of shrimp, local white fish marinated in lime juice, ripe chopped tomatoes, diced onions, cilantro, avocado, cucumber, and a touch of chili peppers.

Tiradito de Atun - Seared Tuna fish

Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers, served with fresh green leaves and thin slices of toasted bread.

Salads

 

Ensalada de Jicama
Organic Romaine lettuce with fresh orange supremes, Julienne jicamas & topped with toasted peanuts, chilli powder and our citrus dres
sing.

 

Green Salad
A mix of organic lettuce with cucumbers bell peppers & avocado slices, topped with sauté green beans
and our vinaigrette dressing. 

Dark Greens Salad

Mix of dark green leaves with spinach, rucola, blue cheese, toasted pecans and pear slices in our balsamic vinaigrette dressing. 

Caesar Salad

Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.

 

Ensalada de Romanas con Manzana y Aguacate

Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.

Chicken & Meat
 

Chicken breast a la Poblana

Breaded chicken breast stuffed with goat & melting cheese, topped with a tasty creamy sauce made with roasted poblano peppers and served with white rice.

Cochinita Pibil

 Most popular recipe from the Yucatan Peninsula, a pork roast marinated in a tropical sauce with bitter orange juice, achiote seeds & spices. Served with black beans, pickled red onions, corn tortillas and habanero-hot salsa.  

 

Frijol con Puerco - Meat and Beans

Traditional local recipe; delicious pulled pork-roast served with a generous amount of black beans,  diced red onions, diced local sweet red radish, a traditional local roasted tomato-habanero salsa and warm corn tortillas.

Filete Mignon- Filet Mignon

Grilled, tender and juicy medallions of Fillet Mignon, served with a smoky Ancho pepper stuffed with home-mashed potatoes & cheese, topped with a dry peppers-wine sauce and green beans.

Seafood & Fish

Some of these dishes can be served as appetizers, fish fillet and lobster dishes are mostly served as a main course dish. 


Camarones al Chipotle - Shrimp in Chipotle sauce

Sautéed large shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers, rice and corn tortillas.

 

Camarones Coco - Coconut Shrimp

Breaded coconut shrimp in a tropical mango sauce.

 

Fish Fillet - Filete de Pescado

Fish fillet wrapped in an edible and aromatic green leaf called "Hoja Santa", cooked in a tomatillo sauce with white wine, served with a mix of grilled greens, white rice and corn tortillas.

Langosta - Lobster

Caribbean lobster to the garlic and butter sauce, served with a tasty Tamarind sauce, rice and grilled veggies.

Fish and Sea food Chilpachole

A traditional and delicious sea food dish from the Mexican gulf region, made with tomatoes, smoky Ancho & Pasilla peppers, garlic, onion & Mexican herbs. Chilpachole can include Caribbean blue crab, shrimp, lobster, fish and clams 

Traditional main Courses

Chiles Rellenos

Poblano peppers can be 10-12 cm long (4-5 inches)

Roasted Poblano peppers stuffed with goat and melting cheese, served on a bed of roasted tomato sauce with corn tortillas.

Add a side of beans and/or chorizo sausage.

Pozole

Traditional Mexican dish mostly prepared for big celebrations, hominy corn and pulled pork meat, served with diced red onions, diced radish, shredded lettuce, avocado slices, grind hot peppers, lime juice and oregano.

,

Pollo Con Mole - Chicken with Mole sauce.

(Turkey breast available upon request)

Pulled Chicken meat served in a traditional sauce made with dry smoky peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.

 Pierna Adobada - Meat and Potatoes

Classic Mexican dish of meat and potatoes, pork roast to perfection in an adobo sauce, served with mashed potatoes, sauté green beans and carrots with ginger. 

Cheese stuffed Chile Relleno

Meat Tacos

All tacos are served family style for you to make your own tacos.

Tacos a la parrilla

Authentic Mexican tacos with home-fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, Cactus-Pico de Gallo, grilled chicken breast, local made Chorizo-sausage, grilled pork steak marinated in bitter orange juice, and salsa verde.

 

Filet Mignon Tacos

From the north of Mexico, grilled, juicy and tender fillet Mignon tacos with corn and flour tortilla, served with sauté onions and bell peppers, pico de gallo and hot salsa.

Sustainable Shrimp catch available upon request

Notice that not all the fish and seafood are available all year long.

 

Fishing season

Sea Bass available during fall, winter and spring

Red Snapper available all year round

Mahi-Mahi is a late spring and summer fish

Caribbean Lobster is mostly available during fall and winter

Blue Crab is available during fall and winter only

Seafood Tacos

All served family style, for you to make your own tacos.

Fish fillet Tacos

Lightly fried fish fillets, served with a chipotle sauce, chipotle dip, Pico de Gallo, and fresh corn tortillas.

Fish and Shrimp Tacos

Lightly fried fish fillets and saute shrimp to the garlic sauce, all served with chipotle sauce, chipotle dip, Pico de Gallo, and corn tortillas.

Desserts

Mexican chocolate Brownies with vanilla ice cream ... $8.00 US


Fried Plantains with whipped cream ........ $6.00 US

 

Lime Sorbet ..... $6.00 US

From the Bakery

(Pricing according to the size)

 

Cheese and chocolate cake

Coffee and chocolate cake

 

Tres Leches cake

 

Caramel Flan

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