Please let us know your ideas and your favorite selections of dishes and we will share our suggestions, comments and the cost for the service.
What's App: (+52) 984 104 46 00
Margarita .............$45.00 US Pitcher
The traditional Margarita, made with premium ingredients, fresh squeezed lime juice, bitter-orange liquor and Tequila 100% Agave plant.
Frozen Mojito …..$40.00 US Pitcher
Cuban rum with fresh lime juice and fresh mint.
Quetzali ...............$50.00 US Pitcher
Frozen Mezcal-Margarita, made with premium Mezcal 100% Agave plant, bitter orange-liquor, fresh lime juice, cucumber and organic mint.
Virgin Piña Colada made with natural coconut cream and 100% pineapple juice.
Agua de Jamaica
Organic Hibiscus flower infusion.
Soup & Pasta
Sopa de Tortilla - Tortilla soup
Traditional mix of dry peppers, spices, tomato, garlic, onion & corn tortillas, topped with fried tortilla strips, avocado slices, crumble queso fresco and sour cream.
Poblano Pepper Cream - Crema de Chile Poblano
(Popular dish for the winter celebrations)
Roasted Poblano peppers cream with sweet kernel corn and homemade croutons.
Angel Hair Pasta in Chipotle Sauce
Roasted tomato and garlic sauce with chipotle peppers tossed with Angel Hair pasta, topped with diced red onions, sour cream and crumble queso fresco.
Sopa de Calabaza de Castilla al Curry
(Only served during fall and winter season)
Curried roasted pumpkin soup
Green feed beef hamburgers.
Home made breaded chicken with guacamole.
Chicken and cheese quesadillas
Avocado dip with tortilla Chips
Jicama & orange slices all dressed in citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.
Jicama, cucumber & carrots sticks dressed in lime and orange juice, coarse sea salt and a touch of ground toasted chili peppers.
Corn tortillas cheese quesadillas served with spicy salsa verde.
Tostaditas de Frijoles - Beans Tostadas
Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.
Meat balls - Albondigas al Chipotle
Prime ground beef mini meat balls, served in a roasted tomatoes, garlic and chipotle peppers sauce.
Salpicon - Tzik - Pulled beef Tostadas
Mayan recipe of prime pulled beef, mixed with diced red onions and radish, chopped cilantro,all dressed with bitter orange juice, olive oil and served on a corn tostada with a slice of avocado.
Ceviche de Pescado
Local white fish marinated in lime juice and mixed with fresh salsa with a touch of cucumbers and fresh chilli peppers.
Coctel de Camarones
Shrimp cocktail with a mix of fresh chopped tomatoes, diced red onions, cilantro, avocado, chipotle peppers, and a fresh touch of cucumbers.
Tiradito de Atun - Seared Tuna fish
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers, fresh leaves and thin slices of toasted bread.
Ensalada de Jicama
Organic Romaine lettuce with fresh orange supremes, Julienne jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.
A mix of organic lettuce with cucumbers bell peppers & avocado slices, topped with sauté green beans and our vinaigrette dressing.
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Ensalada de Romanas con Manzana y Aguacate
Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.
Traditional main Courses
Poblano peppers can be 10-12 cm long (4-5 inches)
Roasted Poblano peppers stuffed with goat and melting cheese, served on a bed of roasted tomato sauce with corn tortillas.
Add a side of beans and/or chorizo sausage.
Local recipe for making tacos, a pork roast marinated in a tropical sauce with bitter orange juice, achiote seeds & spices. Served with black beans, pickled red onions, corn tortillas and habanero-hot salsa
Frijol con Puerco
Traditional local recipe; delicious pulled pork-roast served with a generous amount of black beans, diced red onions, diced local sweet red radish, a traditional local roasted tomato-habanero salsa and warm corn tortillas.
Traditional Mexican dish mostly prepared for big celebrations, hominy corn and pulled pork meat, served with diced red onions, diced radish, shredded lettuce, avocado slices, grind hot peppers, lime juice and oregano.
Filete Mignon- Filet Mignon
Grilled, tender and juicy medallions of Fillet Mignon, served with a smoky Ancho pepper stuffed with home-mashed potatoes & cheese, topped with a dry peppers-wine sauce and green beans.
Chicken & Turkey
Chicken breast a la Poblana
Breaded chicken breast stuffed with goat & melting cheese, topped with a tasty creamy sauce made with roasted poblano peppers and served with white rice.
Pollo con Mole - Pulled chicken with Mole sauce
Pulled chicken cook in a traditional sauce made with consomme, dry mild chili peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.
Roasted Turkey breast in adobo sauce
Perfect for the fall and winter celebrations, roasted turkey breast marinated in a delicious dry peppers sauce, served with mashed potatoes, roasted sweet potatoes, sauté green beans and toasted bread.
Seafood & Fish
Some of these dishes can be served as appetizers, fish fillet and lobster dishes are mostly served as a main course dish.
Camarones al Chipotle - Shrimp in Chipotle sauce
Sautéed large shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers, rice and corn tortillas.
Camarones Coco - Coconut Shrimp
Breaded coconut shrimp in a tropical mango sauce.
Fish Fillet - Filete de Pescado
Fish fillet wrapped in an edible and aromatic green leaf called "Hoja Santa", cooked in a tomatillo sauce with white wine, served with a mix of grilled greens, white rice and corn tortillas.
Langosta - Lobster
Caribbean lobster to the garlic and butter sauce, served with a tasty Tamarind sauce, rice and grilled veggies.
Fish and Sea food Chilpachole
A traditional and delicious sea food dish from the Mexican gulf region, made with tomatoes, smoky Ancho & Pasilla peppers, garlic, onion & Mexican herbs. Chilpachole can include Caribbean blue crab, shrimp, lobster, fish and clams
All served family style, for you to make your own tacos.
Our preference is to use local and fresh ingredients, we use organic if available
Fish fillet Tacos
Lightly fried fish fillets, served with a chipotle sauce, chipotle dip, Pico de Gallo, and fresh corn tortillas.
Fish and Shrimp Tacos
Lightly fried fish fillets and saute shrimp to the garlic sauce, all served with chipotle sauce, chipotle dip, Pico de Gallo, and corn tortillas.
All tacos are served family style for you to make your own tacos.
Our preference is to use local ingredients and freshly made tortillas.
Tacos a la parrilla
Authentic Mexican tacos with home-fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, Cactus-Pico de Gallo, grilled chicken breast, local made Chorizo-sausage, grilled pork steak marinated in bitter orange juice, and salsa verde.
Filet Mignon Tacos
From the north of Mexico, grilled, juicy and tender fillet Mignon tacos with corn and flour tortilla, served with sauté onions and bell peppers, pico de gallo and hot salsa.
Notice that not all the fish and seafood are available all year long.
Sea Bass available during fall, winter and spring
Red Snapper available all year round
Mahi-Mahi is a spring and summer fish
Caribbean Lobster is mostly available during fall and winter
Blue Crab is available during fall and winter only
Mexican chocolate Brownies with vanilla ice cream ... $8.00 US
Fried Plantains with whipped cream ........ $6.00 US
Lime Sorbet ..... $6.00 US
From the Bakery
(Pricing according to the size)
Cheese and chocolate cake
Coffee and chocolate cake
Tres Leches cake