Each dish is prepared from scratch, with the best, natural and the freshest ingredients. If available, we will use organic ingredients.
Please let us know your ideas and your favorite selections of dishes and we will work on a menu and a quote based on your choices. Click on the following email and let us know your ideas firstname.lastname@example.org
Home made organic beef hamburgers.
Home made breaded chicken with kids guacamole.
Home made breaded fish with kids guacamole.
Breaded Shrimp with kids guacamole.
Chicken and cheese quesadillas
The cost for the Chef Service is per person and is set according to the selected dishes, courses and the size of the group. The pricing will include the ingredients.
The traditional Margarita, made with fresh squeezed juice and Tequila 100% Agave plant.
Cuban rum with fresh lime juice and fresh mint.
Frozen Margarita made with Mezcal 100% Agave plant, fresh lime juice, cucumber and organic mint.
Virgin Pina Colada made with coconut cream and 100% pineapple juice.
Agua de Jamaica
Hibiscus flower infusion.
Sopa de Tortilla
A traditional mix with corn tortillas, dry peppers, tomato, onion & spices, served with tortilla strips, avocado, aged cheese and sour cream.
Traditional Yucatecan Courses
Frijol con Puerco
Traditional pork loin & black bean stew, served with diced red onions, red radish & our traditional habanero salsa with roasted tomatoes and fresh corn tortillas.
Cochinita Pibil Tacos
Pork Roast marinated in a tropical sauce with bitter orange juice, annatto seeds & spices. Served with black beans, pickled red onions, hot salsa and fresh white corn tortillas.
Sea Food & Fish
Camarones al Chipotle
Sautéed jumbo shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers and white rice.
Filete de Pescado
Sautéed local fish fillet, served with Spanish rice, Chipotle dip, Pico de Gallo, sautéed green veggies and fresh corn tortillas.
(Sea Bass season from Nov to June)
(Grouper Season from April to Jan)
(Mahi-Mahi season from April to Sept)
Chilpachole de Jaiba y Camaron
Traditional sea food stew made with the local blue crab and shrimp, spiced up with smoky Ancho peppers, garlic, onion and Mexican herbs.
Chilpachole de Jaiba, Langosta
Traditional sea food stew made with Caribbean blue crab, lobster & shrimp, spiced up with smoky Ancho peppers, garlic, onion and Mexican herbs.
(Lobster season from Sept to March)
(Blue Crab season from Sept to April)