Each dish is prepared from scratch, with the best, natural and the freshest ingredients. If available, we will use organic ingredients.
Please let us know your ideas and your favorite selections of dishes and we will work on a menu and a quote based on your choices. I can always guide you, give you my suggestions and comments. Send us an email and let us know your ideas email@example.com
Green feed beef hamburgers.
Home made breaded chicken with guacamole.
Breaded fish with guacamole.
Breaded Shrimp with guacamole.
Chicken and cheese quesadillas
Avocado dip with tortilla Chips
Jicama & orange slices all dressed with citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.
Jicama, cucumber & carrots sticks dressed with lime and orange juice, coarse sea salt and a touch of ground toasted chili peppers.
Albondigas al Chipotle
Prime ground beef mini meat balls, served on a sauce of roasted tomatoes, roasted garlic and chipotle peppers.
Tostaditas de Frijoles
Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.
Cheese corn tortillas quesadillas served with spicy salsa verde.
Soup & Pasta
Sopa de Tortilla
Traditional mix of dry peppers, spices, tomato, garlic, onion & corn tortillas, topped with fried tortilla strips, avocado slices, crumble queso fresco and sour cream.
Fideo Seco al Chipotle
Roasted tomato and garlic sauce with chipotle peppers tossed with Angel Hair pasta, topped with diced red onions, sour cream and crumble queso fresco.
The cost for the Chef Service is per person and it is based according to the selected dishes, courses and the size of the group. The pricing will include the ingredients.
Margarita .............$50.00 US Pitcher
The traditional Margarita, made with premium ingredients, fresh squeezed lime juice, hand crafted bitter-orange liquor and Tequila 100% Agave plant.
Frozen Mojito ..............$40.00 US Pitcher
Cuban rum with fresh lime juice and fresh mint.
Quetzali ...............$60.00 US Pitcher
Frozen Mezcal-Margarita, made with premium Mezcal 100% Agave plant, hand crafted bitter orange-liquor, fresh lime juice, cucumber and organic mint.
Virgin Piña Colada made with natural coconut cream and 100% pineapple juice.
Agua de Jamaica
Organic Hibiscus flower infusion.
Ensalada de Jicama
Organic Romaine lettuce with fresh orange supremes, Julienne jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.
A mix of organic lettuce with cucumbers bell peppers & avocado slices, topped with sauté green beans and our vinaigrette dressing.
Traditional Mexican Courses
Frijol con Puerco
Popular recipe from the Yucatan peninsula, made with a black beans consommé and pulled pork tenderloin, this delicious dish is served with diced red onions, diced red radish, a traditional habanero-salsa made with roasted garlic & tomatoes and fresh and warm corn tortillas.
Poblano peppers can be 10-12 cm long (4-5 inches)
Roasted Poblano peppers stuffed with goat and melting cheese, served on a bed of roasted tomato sauce with corn tortillas.
Add a side of beans and/or chorizo sausage.
Most popular recipe of the Yucatan Peninsula for making tacos, a pork roast marinated in a tropical sauce with bitter orange juice, achiote seeds & spices. Served with black beans, pickled red onions, corn tortillas and habanero-hot salsa
Seafood & Fish
Some of these dishes can be served as appetizers, fish fillets and lobster dishes are always a main course dish.
Ceviche de Pescado
Local white fish marinated with lime juice and mixed with fresh salsa with a touch of cucumbers and fresh chilli peppers.
Coctel de Camarones
Shrimp cocktail with a mix of fresh chopped tomatoes, diced red onions, cilantro, avocado, chipotle peppers, and a fresh touch of cucumbers.
Camarones al Chipotle
Sautéed large shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers, rice and corn tortillas.
Filete de Pescado en Hoja Santa
Fish fillet wrapped in an edible and aromatic green leaf called "Hoja Santa", the fish is wrapped and cooked in a tomatillo sauce with white wine, served with a mix of greens, white rice and corn tortillas.
Langosta "al burro"
Caribbean lobster to the garlic and butter sauce, served with a tasty Tamarind sauce, rice and grilled veggies.
Chilpachole de Jaiba y Camaron
A traditional and delicious sea food dish from the Mexican gulf region, made with Caribbean blue crab & gulf shrimp, spiced up with smoky Ancho peppers, garlic, onion & Mexican herbs.
Chicken & Turkey
Chicken breast a la Poblana
Breaded chicken breast stuffed with goat & melting cheese, topped with a tasty creamy sauce made with roasted poblano peppers and served with white rice.
Pollo con Mole - Pulled chicken with Mole sauce
(Tender pulled turkey breast available upon request)
Pulled chicken cook in a traditional sauce made with consommé, dry mild chili peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.
All tacos are served family style for you to make your own tacos.
Our preference is to use local ingredients and freshly made tortillas.
Tacos a la parrilla
Mexican authentic tacos with home-fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, Cactus-Pico de Gallo, grilled chicken breast, local made Chorizo-sausage and Pok Chuc, pok chuc is a grilled pork steak marinated in bitter orange juice all served with a roasted tomato salsa.
Filet Mignon Tacos
From the north of Mexico, grilled, juicy and tender fillet Mignon tacos with corn and flour tortilla, served with sauté onions and bell peppers, pico de gallo and hot salsa.
All served family style, for you to make your own tacos.
Our preference is to use local and fresh ingredients, we use organic if available
Fish fillet Tacos
Lightly fried fish fillets, served with a chipotle sauce, chipotle dip, Pico de Gallo, and fresh corn tortillas.
Fish and Shrimp Tacos
Lightly fried fish fillets and saute shrimp to the garlic sauce, all served with chipotle sauce, chipotle dip, Pico de Gallo, and corn tortillas.
Notice that not all the fish and seafood are available all year long.
(Sea Bass season from Nov to June)
(Red Snapper available all year round)
(Mahi-Mahi on season from April to Sept)
(Lobster season from Oct to March)
(Blue Crab season from Oct to April)
Mexican chocolate Brownies with vanilla ice cream ... $8.00 US
Fried Plantains with whipped cream ........ $6.00 US
Lime Sorbet ..... $6.00 US