Chef Menu

Each dish is prepared from scratch, with the best, natural and the freshest ingredients. If available, we will use organic ingredients.


Please  let us know your ideas and your favorite selections of dishes and we will work on a menu and a quote based on your choices. Click on the following email and let  us know your ideas  xileverde@hotmail.com

Kids Menu

 

Hamburgers
Green feed beef hamburgers.

 

Chicken Milanesa

Home made breaded chicken with guacamole. 

 

Breaded fish with guacamole.

 

Breaded Shrimp with guacamole. 

 

Cheese quesadillas

Chicken and cheese quesadillas

 

Ice Cream

Appetizers

Guacamole
Avocado dip with tortilla Chips

Albondigas al Chipotle

 Prime ground beef mini meat balls, served on a sauce of roasted tomatoes, roasted garlic and chipotle peppers.

 

 

Tostaditas de Frijoles

Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.

Quesadillas

Cheese corn tortillas quesadillas, served with hot salsa or guacamole.

Ceviche de Pescado
Local white fish marinated with lime juice and mixed with fresh salsa with a touch of cucumbers and fresh chilli peppers.

 

Coctel de Camarones
Shrimp cocktail made with fresh chopped tomatoes, red onions, cilantro, avocado slices, chipotle peppers, and a fresh touch of cucumbers.

The cost for the Chef Service is per person and is set according to the selected dishes, courses and the size of the group. The pricing will include the ingredients.

Our Pitchers

Margarita
The traditional Margarita, made with fresh squeezed juice and Tequila 100% Agave plant.

 

Frozen Mojito
Cuban rum with fresh lime juice and fresh mint.

 

Quetzali

Frozen Margarita made with Mezcal 100% Agave plant, fresh lime juice, cucumber and organic mint.

 

Non Alcoholic

 

Piñada
Virgin Pina Colada made with coconut cream and 100% pineapple juice.

 

Agua de Jamaica
Hibiscus flower infusion.

Soup


Sopa de Tortilla
A traditional mix with corn tortillas, dry peppers, tomato, onion & spices, served with tortilla strips, avocado, aged cheese and sour cream.

Salads

 

Ensalada de Jicama
Organic Romaine lettuce with fresh orange supremes, Julienne jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.

 

Green Salad
A mix of organic lettuce with cucumbers bell peppers & avocado slices, topped with sauté green beans and our vinaigrette dressing. 

Traditional Yucatecan Courses
 

Frijol con Puerco

Traditional pork loin & black bean stew, served with diced red onions, red radish & our traditional habanero salsa with roasted tomatoes and fresh corn tortillas.

Cochinita Pibil Tacos

 Pork Roast marinated in a tropical sauce with bitter orange juice, annatto seeds & spices. Served with black beans, pickled red onions, hot salsa and fresh white corn tortillas.

Sea Food & Fish

 

Fishing season

(Sea Bass season from Nov to June)

(Grouper Season from April to Jan)

(Mahi-Mahi season from April to Sept)

(Lobster season from Oct to March)

(Blue Crab season from Oct to April)

Camarones al Chipotle

Sautéed large shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers, rice and corn tortillas.

 

Filete de Pescado

Sautéed local fish fillet, served with Spanish rice, Chipotle dip, Pico de Gallo, sautéed green veggies and fresh corn tortillas.  

Chilpachole de  Jaiba y Camaron
Traditional sea food stew made with the local blue crab and shrimp, spiced up with smoky Ancho peppers, garlic, onion and Mexican herbs. 

 

Langosta "al burro"

Caribbean lobster to the garlic and butter sauce.  Served with rice and grilled veggies.

Traditional Mexican Courses

Chiles Rellenos
Roasted Poblano peppers stuffed with Quesillo and goat cheese, served on a bed of roasted tomato sauce with corn tortillas.

Add a side of chorizo (a Mexican sausage) for the meat eaters.

 

Tacos a la parrilla

Mexican grilled tacos with grass-fed steak, chicken & local made chorizo (a Mexican style pork sausage), home-fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, cactus pico de gallo & hot salsa, all served with fresh white corn tortillas.

Chicken & Meat
 

Filet Mignon Tacos

Grilled, juicy and tender fillet Mignon tacos, served with sauté green and red peppers with pearl onions, pico de gallo and hot salsa. 

 

Chicken breast a la Poblana

Breaded chicken breast stuffed with goat & melting cheese, topped with a tasty creamy sauce made with roasted poblano peppers and served with white rice.

Dessert

Mexican chocolate Brownies with vanilla ice cream


Fried Plantains with whipped cream

 

Lime Sorbet

 

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