Each dish is prepared from scratch, with the best, natural and the freshest ingredients. If available, we will use organic ingredients.
Please let us know your ideas and your favorite selections of dishes and we will work on a menu and a quote based on your choices. Click on the following email and let us know your ideas firstname.lastname@example.org
Green feed beef hamburgers.
Home made breaded chicken with guacamole.
Breaded fish with guacamole.
Breaded Shrimp with guacamole.
Chicken and cheese quesadillas
Avocado dip with tortilla Chips
Albondigas al Chipotle
Prime ground beef mini meat balls, served on a sauce of roasted tomatoes, roasted garlic and chipotle peppers.
Tostaditas de Frijoles
Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.
Cheese corn tortillas quesadillas, served with hot salsa or guacamole.
Ceviche de Pescado
Local white fish marinated with lime juice and mixed with fresh salsa with a touch of cucumbers and fresh chilli peppers.
Coctel de Camarones
Shrimp cocktail made with fresh chopped tomatoes, red onions, cilantro, avocado slices, chipotle peppers, and a fresh touch of cucumbers.
The cost for the Chef Service is per person and is set according to the selected dishes, courses and the size of the group. The pricing will include the ingredients.
The traditional Margarita, made with fresh squeezed juice and Tequila 100% Agave plant.
Cuban rum with fresh lime juice and fresh mint.
Frozen Margarita made with Mezcal 100% Agave plant, fresh lime juice, cucumber and organic mint.
Virgin Pina Colada made with coconut cream and 100% pineapple juice.
Agua de Jamaica
Hibiscus flower infusion.
Sopa de Tortilla
A traditional mix with corn tortillas, dry peppers, tomato, onion & spices, served with tortilla strips, avocado, aged cheese and sour cream.
Ensalada de Jicama
Organic Romaine lettuce with fresh orange supremes, Julienne jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.
A mix of organic lettuce with cucumbers bell peppers & avocado slices, topped with sauté green beans and our vinaigrette dressing.
Traditional Yucatecan Courses
Frijol con Puerco
Traditional pork loin & black bean stew, served with diced red onions, red radish & our traditional habanero salsa with roasted tomatoes and fresh corn tortillas.
Cochinita Pibil Tacos
Pork Roast marinated in a tropical sauce with bitter orange juice, annatto seeds & spices. Served with black beans, pickled red onions, hot salsa and fresh white corn tortillas.
Sea Food & Fish
(Sea Bass season from Nov to June)
(Grouper Season from April to Jan)
(Mahi-Mahi season from April to Sept)
(Lobster season from Oct to March)
(Blue Crab season from Oct to April)
Camarones al Chipotle
Sautéed large shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers, rice and corn tortillas.
Filete de Pescado
Sautéed local fish fillet, served with Spanish rice, Chipotle dip, Pico de Gallo, sautéed green veggies and fresh corn tortillas.
Chilpachole de Jaiba y Camaron
Traditional sea food stew made with the local blue crab and shrimp, spiced up with smoky Ancho peppers, garlic, onion and Mexican herbs.
Langosta "al burro"
Caribbean lobster to the garlic and butter sauce. Served with rice and grilled veggies.
Traditional Mexican Courses
Roasted Poblano peppers stuffed with Quesillo and goat cheese, served on a bed of roasted tomato sauce with corn tortillas.
Add a side of chorizo (a Mexican sausage) for the meat eaters.
Tacos a la parrilla
Mexican grilled tacos with grass-fed steak, chicken & local made chorizo (a Mexican style pork sausage), home-fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, cactus pico de gallo & hot salsa, all served with fresh white corn tortillas.
Chicken & Meat
Filet Mignon Tacos
Grilled, juicy and tender fillet Mignon tacos, served with sauté green and red peppers with pearl onions, pico de gallo and hot salsa.
Chicken breast a la Poblana
Breaded chicken breast stuffed with goat & melting cheese, topped with a tasty creamy sauce made with roasted poblano peppers and served with white rice.
Mexican chocolate Brownies with vanilla ice cream
Fried Plantains with whipped cream