Chef Menu

Each dish is prepared from scratch, with the best, natural and the freshest ingredients. If available, we will use organic ingredients.

My suggestion to choose your menu is to think of your preferences, favorite dishes and diet restrictions. I can always guide you, give you my suggestions and comments.


Please  let us know your ideas and your favorite selections of dishes and we will work on a menu and a quote based on your choices. Click on the following email and let  us know your ideas  xileverde@hotmail.com

Kids Menu

 

Hamburgers
Green feed beef hamburgers.

 

Chicken Milanesa

Home made breaded chicken with guacamole. 

 

Breaded fish with guacamole.

 

Breaded Shrimp with guacamole. 

 

Cheese quesadillas

Chicken and cheese quesadillas

 

Ice Cream

Appetizers

Guacamole
Avocado dip with tortilla Chips

Albondigas al Chipotle

 Prime ground beef mini meat balls, served on a sauce of roasted tomatoes, roasted garlic and chipotle peppers.

 

 

Tostaditas de Frijoles

Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.

Quesadillas

Cheese corn tortillas quesadillas served with spicy salsa verde.

The cost for the Chef Service is per person and is set according to the selected dishes, courses and the size of the group. The pricing will include the ingredients.

Our Pitchers

Margarita
The traditional Margarita, made with fresh squeezed juice and Tequila 100% Agave plant.

 

Frozen Mojito
Cuban rum with fresh lime juice and fresh mint.

 

Quetzali

Frozen Margarita made with Mezcal 100% Agave plant, fresh lime juice, cucumber and organic mint.

Non Alcoholic

 

Piñada
Virgin Pina Colada made with coconut cream and 100% pineapple juice.

 

Agua de Jamaica
Hibiscus flower infusion.

Soup


Sopa de Tortilla
A traditional mix with corn tortillas, dry peppers, tomato, onion & spices, served with tortilla strips, avocado, aged cheese and sour cream.

Salads

 

Ensalada de Jicama
Organic Romaine lettuce with fresh orange supremes, Julienne jicamas & topped with toasted peanuts, chilli powder and our citrus dressing.

 

Green Salad
A mix of organic lettuce with cucumbers bell peppers & avocado slices, topped with sauté green beans and our vinaigrette dressing. 

Traditional Mexican Courses
 

Frijol con Puerco

Traditional recipe from the Yucatan peninsula, a thick soup or stew, made with pork loin & black beans, served with diced red onions, red radish & our traditional habanero salsa made with roasted garlic & tomatoes and fresh corn tortillas.

 

Chiles Rellenos
Roasted Poblano peppers stuffed with Quesillo and goat cheese, served on a bed of roasted tomato sauce with corn tortillas.

Add a side of beans and/or chorizo (a Mexican sausage) for the meat eaters.

"Los Tacos"

The most popular dish in Mexico!

All served family style, for you to make your own tacos.

Our preference is to use local ingredients and freshly made white corn tortilla.

 

Tacos a la parrilla

Mexican grilled tacos with grilled chicken breast, local made chorizo (a Mexican style pork sausage), your choice of sirloin steak or fillet Mignon, home-fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, cactus-pico de gallo, and hot salsa.

 

Filet Mignon Tacos

Grilled, juicy and tender fillet Mignon tacos, served with sauté green and red peppers, pearl onions, pico de gallo and hot salsa. 

 

Cochinita Pibil Tacos

 Most popular recipe of the Yucatan Peninsula, a pork roast marinated in a tropical sauce with bitter orange juice, annatto seeds & spices. Served with black beans, pickled red onions, and habanero-hot salsa 

 

Sea Food Tacos

A mix of our recipes of the local fish fillet and the shrimp in chipotle sauce to make a great combo for sea food tacos.  

Sea food & Fish

Some of these dishes can be served as appetizers, fish fillets and lobster dishes are always a main course dish. 

 

Ceviche de Pescado
Local white fish marinated with lime juice and mixed with fresh salsa with a touch of cucumbers and fresh chilli peppers.

 

Coctel de Camarones
Shrimp cocktail with a mix of fresh chopped tomatoes, diced red onions, cilantro, avocado, chipotle peppers, and a fresh touch of cucumbers.

 

Camarones al Chipotle

Sautéed large shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers, rice and corn tortillas.

 

Filete de Pescado

Sautéed local fish fillet, served with Spanish rice, Chipotle dip, Pico de Gallo, sautéed green vegetables and fresh corn tortillas.  

Chilpachole de Jaiba y Camaron
Traditional sea food thick soup or stew, made with Caribbean blue crab & shrimp, spiced up with smoky Ancho peppers, garlic, onion & Mexican herbs. 

Langosta "al burro"

Caribbean lobster to the garlic and butter sauce, served with a tasty Tamarind sauce, rice and grilled veggies.

Notice that not all the fish and sea food are available all year long.

 

Fishing season

(Sea Bass season from Nov to June)

(Grouper Season from April to Jan)

(Mahi-Mahi on season from April to Sept)

(Lobster season from Oct to March)

(Blue Crab season from Oct to April)

Dessert

Mexican chocolate Brownies with vanilla ice cream


Fried Plantains with whipped cream

 

Lime Sorbet

Chicken & Turkey
 

Chicken breast a la Poblana

Breaded chicken breast stuffed with goat & melting cheese, topped with a tasty creamy sauce made with roasted poblano peppers and served with white rice.

 

Pollo con Mole - Pulled chicken with Mole sauce 

(Tender pulled turkey breast available upon request)  

Pulled chicken cook in a traditional sauce made with consommé, dry mild chili peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.

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