© 2016 by Chile Verde. Proudly created with Wix.com

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

Chef Menu

Each dish is prepared from scratch, with the best, natural and the freshest ingredients. If available, we will use organic ingredients.


Please click and email xileverde@hotmail.com and let us know your ideas and your favorite selections of dishes and we will work on a menu and a quote based on your choices.

Kids Menu

 

Hamburgers
Home made organic beef hamburgers.

 

Chicken Milanesa

Home made breaded chicken with kids guacamole. 

 

 Fish Sticks

Home made breaded fish with kids guacamole.

 

Breaded Shrimp with kids guacamole. 

 

Cheese quesadillas

Chicken and cheese quesadillas

 

Ice Cream

Soup


Sopa de Tortilla
A traditional mix with corn tortillas, dry peppers, tomato, onion & spices, served with tortilla strips, avocado, aged cheese and sour cream.

The cost for the Chef Service is per person and is set according to the selected dishes, courses and the size of the group. The pricing will include the ingredients.

Our Pitchers

Margarita
The traditional Margarita, made with fresh squeezed juice and Tequila 100% Agave plant.

 

Frozen Mojito
Cuban rum with fresh lime juice and fresh mint.

 

Quetzali

Frozen Margarita made with Mezcal 100% Agave plant, fresh lime juice, cucumber and organic mint.

 

Non Alcoholic

 

Piñada
Virgin Pina Colada made with coconut cream and 100% pineapple juice.

 

Agua de Jamaica
Hibiscus flower infusion.

Traditional Yucatecan Courses
 

Frijol con Puerco

Traditional pork loin & black bean stew, served with diced red onions, red radish & our traditional habanero salsa with roasted tomatoes and fresh corn tortillas.

Cochinita Pibil

 Pork Roast marinated in a tropical sauce with bitter orange juice, annatto seeds & spices. Served with pickled red onions, habanero salsa, fresh corn tortillas and black beans.

Sea Food & Fish

Camarones al Chipotle

Sautéed jumbo shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers and white rice.

 

Filete de Pescado

Sautéed local Sea Bass fillet, served with Spanish rice, hot salsa Pico de Gallo, sautéed green beans and fresh corn tortillas.  

 

Chilpachole de  Jaiba y Camaron
Traditional sea food stew made with the local blue crab and shrimp, spiced up with smoky Ancho peppers, garlic, onion and Mexican herbs. 

 

Chilpachole de Jaiba, Langosta

y Camaron

Traditional sea food stew made with Caribbean blue crab, lobster & shrimp, spiced up with smoky Ancho peppers, garlic, onion and Mexican herbs.