top of page

Chef Menu

Each dish is prepared from scratch, with the best, natural and the freshest ingredients. If available, we will use organic ingredients.

Please  let us know your ideas and your favorite selections of dishes and we will share our suggestions, comments and the cost for the service.  


What's App: (+52) 984 104 46 00

Home Line (+52) 984 803 15 48


P3020071 (2).JPG

Kids Menu


Green feed beef hamburgers.


Chicken Milanesa

Home made breaded chicken with guacamole. 


Breaded Shrimp


Cheese quesadillas

Chicken and cheese quesadillas

To Start

Avocado dip with tortilla Chips


Jicama Slices

Jicama & orange slices all dressed in citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.


Cucumber Sticks

Jicama, cucumber & carrots sticks dressed in lime and orange juice, coarse sea salt  and a touch of ground toasted chili peppers.

Albondigas al Chipotle

 Prime ground beef mini meat balls, served on a sauce of roasted tomatoes, roasted garlic and chipotle peppers.



Tostaditas de Frijoles - Beans Tostadas

Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.


Cheese corn tortillas quesadillas served with spicy salsa verde.

Salpicon - Tzik  - Pulled beef Tostadas

Mayan recipe of prime pulled beef, mixed with diced red onions and radish, chopped cilantro,all dressed with bitter orange juice, olive oil and served on a corn tostada with a slice of avocado.


Seafood appetizers


Ceviche de Pescado
Local white fish marinated in lime juice and mixed with fresh salsa with a touch of cucumbers and fresh chilli peppers.


Coctel de Camarones
Shrimp cocktail with a mix of fresh chopped tomatoes, diced red onions, cilantro, avocado, chipotle peppers, and a fresh touch of cucumbers.


Tiradito de Atun - Seared Tuna fish

Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers, fresh leaves and thin slices of toasted bread.

Chicken & Turkey

Chicken breast a la Poblana

Breaded chicken breast stuffed with goat & melting cheese, topped with a tasty creamy sauce made with roasted poblano peppers and served with white rice.


Pollo con Mole - Pulled chicken with Mole sauce 

(Tender pulled turkey breast available upon request)  

Pulled chicken cook in a traditional sauce made with consommé, dry mild chili peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.



The cost for the Chef Service is per person and it is based according to the selected dishes, courses and the size of the group. The pricing will include the ingredients.

Our Pitchers


Margarita .............$45.00 US Pitcher
The traditional Margarita, made with premium ingredients, fresh squeezed lime juice, bitter-orange liquor and Tequila 100% Agave plant.


Frozen Mojito …..$40.00 US Pitcher
Cuban rum with fresh lime juice and fresh mint.


Quetzali ...............$50.00 US Pitcher

Frozen Mezcal-Margarita, made with premium Mezcal 100% Agave plant, bitter orange-liquor, fresh lime juice, cucumber and organic mint.

Non Alcoholic


Virgin Piña Colada made with natural coconut cream and 100% pineapple juice.


Agua de Jamaica
Organic Hibiscus flower infusion.

Soup & Pasta


Sopa de Tortilla - Tortilla soup
Traditional mix of dry peppers, spices, tomato, garlic, onion & corn tortillas, topped with fried tortilla strips, avocado slices, crumble queso fresco and sour cream. 


Crema de Chile Poblano

Roasted Poblano pepper Cream, served with homemade croutons

Sopa de Calabaza de Castilla al Curry

(Only served from Oct to Dec)

Curried roasted pumpkin soup, served with homemade croutons


Angel Hair Pasta in Chipotle Sauce

Roasted tomato and garlic sauce with chipotle peppers tossed with Angel Hair pasta, topped with diced red onions, sour cream and crumble queso fresco.



Ensalada de Jicama
Organic Romaine lettuce with fresh orange supremes, Julienne jicamas & topped with toasted peanuts, chilli powder and our citrus dres


Green Salad
A mix of organic lettuce with cucumbers bell peppers & avocado slices, topped with sauté green beans and our vinaigrette dressing. 


Caesar Salad

Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.


Ensalada de Romanas con Manzana y Aguacate

Organic Romaine lettuce with slices of apple, avocado and toasted almonds, topped with our vinaigrette dressing.

Traditional main Courses


Chiles Rellenos

Poblano peppers can be 10-12 cm long (4-5 inches)

Roasted Poblano peppers stuffed with goat and melting cheese, served on a bed of roasted tomato sauce with corn tortillas.

Add a side of beans and/or chorizo sausage.

Cochinita Pibil

 Local recipe for making tacos, a pork roast marinated in a tropical sauce with bitter orange juice, achiote seeds & spices. Served with black beans, pickled red onions, corn tortillas and habanero-hot salsa  


Frijol con Puerco

Traditional local recipe; delicious pulled pork-roast served with a generous amount of black beans,  diced red onions, diced local sweet red radish, a traditional local roasted tomato-habanero salsa and warm corn tortillas.



Traditional Mexican dish mostly prepared for big celebrations, hominy corn and pulled pork meat, served with diced red onions, diced radish, shredded lettuce, avocado slices, grind hot peppers, lime juice and oregano.


Pork Roast in adobo sauce

Traditional Mexican pork roast marinated in a delicious dry peppers sauce, served with mashed potatoes, roasted sweet potatoes, sauté green beans and toasted bread.


Filete Mignon- Filet Mignon

Grilled, tender and juicy medallions of Fillet Mignon, served with a smoky Ancho pepper stuffed with home-mashed potatoes & cheese, topped with a mushroom and wine sauce and green beans.

Seafood & Fish

Some of these dishes can be served as appetizers, fish fillets and lobster dishes are always a main course dish. 

Camarones al Chipotle - Shrimp in Chipotle sauce

Sautéed large shrimp to the garlic sauce, served on a delicious roasted tomato sauce with chipotle peppers, rice and corn tortillas.


Camarones Coco - Coconut Shrimp

Breaded coconut shrimp in a tropical mango sauce.


Filete de Pescado en Hoja Santa

Fish fillet wrapped in an edible and aromatic green leaf called "Hoja Santa", the fish is wrapped and cooked in a tomatillo sauce with white wine, served with a mix of greens, white rice and corn tortillas.

Langosta - Lobster

Caribbean lobster to the garlic and butter sauce, served with a tasty Tamarind sauce, rice and grilled veggies.


Chilpachole de Jaiba y Camaron

A traditional and delicious sea food dish from the Mexican gulf region, made with Caribbean blue crab & gulf shrimp, spiced up with smoky Ancho peppers, garlic, onion & Mexican herbs.

Seafood Tacos

All served family style, for you to make your own tacos.

Our preference is to use local and fresh ingredients, we use organic if available

Fish fillet Tacos

Lightly fried fish fillets, served with a chipotle sauce, chipotle dip, Pico de Gallo, and fresh corn tortillas.

Fish and Shrimp Tacos

Lightly fried fish fillets and saute shrimp to the garlic sauce, all served with chipotle sauce, chipotle dip, Pico de Gallo, and corn tortillas.

Meat Tacos

All tacos are served family style for you to make your own tacos.

Our preference is to use local ingredients and freshly made tortillas.


Tacos a la parrilla

Authentic Mexican tacos with home-fried potatoes with caramelized onions, sauté mushrooms with Mexican herbs, Cactus-Pico de Gallo, grilled chicken breast, local made Chorizo-sausage, grilled pork steak marinated in bitter orange juice, and salsa verde.


Filet Mignon Tacos

From the north of Mexico, grilled, juicy and tender fillet Mignon tacos with corn and flour tortilla, served with sauté onions and bell peppers, pico de gallo and hot salsa.

Notice that not all the fish and seafood are available all year long.


Fishing season

(Sea Bass season from Nov to June)

(Red Snapper available all year round)

(Mahi-Mahi on season from April to Sept)

(Lobster season from Oct to March)

(Blue Crab season from Oct to April)


Mexican chocolate Brownies with vanilla ice cream ... $8.00 US

Fried Plantains with whipped cream ........ $6.00 US


Lime Sorbet ..... $6.00 US

From the Bakery

(Pricing according to the size)


Cheese and chocolate cake

Coffee and chocolate cake


Tres Leches cake

bottom of page