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Tequila & Mezcal tasting

I will introduce you to the world of Tequila and Mezcal with five or six different 100% agave spirits which includes the traditional Blue Agave for Tequila and exotics agave plants for Mezcal like Tobala, Coyote, Cirial, etc. We will learn the differences between Tequila and Mezcal, Their regions, and how are produce.


I will teach you how to make the most popular cocktails made with Tequila, Margarita, Tequila Sunrise, Paloma and "Sangrita", a tomato based drink made with spices, grenadine, lime and orange juice that is served as a side drink with the Tequila.

All of this will be paired with a great dinner with top ingredients.

Tona at the Mezcal tasting! Chile Verde, Personal, Private Chef Service.


(Only for groups of four people or more) 


$113.00 US per person

The pricing includes all the ingredients for the dinner, and liquor for tasting and cocktails "during" the paring dinner.



Tasty avocado dip served with tortilla chips.

Seared Tuna fish

Seared Tuna fish-fillets, topped with a our Tamarind sauce with Morita peppers, served with fresh leaves and toasted bread.


Jicama Salad

Romaine lettuce, fresh orange supremes, jicama sticks, topped with coarsely ground toasted peanuts, ground chili peppers and our citrus dressing.

Hoja Santa Quesadilla

Aromatic and edible leaf, stuffed with goat and quesillo cheese, served with a roasted tomatillo sauce and corn tortillas.


Chipotle Shrimp
Tequila-Flamed shrimp, served in a sauteed chipotle and tomato sauce.



Lime Sorbet


For booking:

What's App: (+52) 984 104 46 00

Home Line (+52) 984 803 15 48


Playa del Carmen

Quintana Roo, Mexico.

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