It is time for Mezcal!

The pricing includes the liquor for the tasting, all the ingredients for the dinner, and  all the cocktails during the paring dinner.

For booking please click at the address and send your message to xileverde@hotmail.com and I will get back to you asap.

Thank you.

Menu

 

Guacamole

Tasty avocado dip served with little corn tostadas.

 

Jicamas Pico de Gallo

Jicama slices, dressed with lime & orange juice, coarsely ground toasted peanuts, salt and a touch of ground chili peppers.

Tuna fish Ceviche
Tuna fish marinated in local bitter orange juice, topped with a tangy pico de gallo with habanero peppers and pineapple.

 

Chipotle Shrimp
Tequila-Flamed shrimp, served in a sautéed tomato sauce with garlic, orange juice & a touch of chipotle peppers.

 

Chicken with Mole sauce 

Tender pulled chicken meat cook in a traditional sauce made with chicken consome, dry mild chilli peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.

 

Lime sorbet.

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