It is time for Mezcal!
The pricing includes the liquor for the tasting, all the ingredients for the dinner, and all the cocktails during the paring dinner.
For booking please click at the address and send your message to firstname.lastname@example.org and I will get back to you asap.
Tasty avocado dip served with little corn tostadas.
Jicamas Pico de Gallo
Jicama slices, dressed with lime & orange juice, coarsely ground toasted peanuts, salt and a touch of ground chili peppers.
Tuna fish Ceviche
Tuna fish marinated in local bitter orange juice, topped with a tangy pico de gallo with habanero peppers and pineapple.
Tequila-Flamed shrimp, served in a sautéed tomato sauce with garlic, orange juice & a touch of chipotle peppers.
Chicken with Mole sauce
Tender pulled chicken meat cook in a traditional sauce made with chicken consome, dry mild chilli peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.