Mexican Fiesta
Take a look at the menu, let us know your ideas and favorite choices, and we will help you out with the menu selection, sharing our comments, suggestions and the cost for the service.
What's App: (+52) 984 104 46 00
Email: xileverde@hotmail.com
To Start
Jicama Slices
Jicama slices & orange segments, all dressed with citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.
Jicama Sticks
Jicama, cucumber & carrots sticks dressed in lime and orange juice, coarse sea salt and a touch of ground toasted chili peppers.
Bruschetta d' Calabaza con Champignon
Toasted slices of rustic bread topped with grilled diced zucchini and button mushroom with a spread of goat cheese.
Tostadas de Frijoles
Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.
Guacamole
Avocado dip with onions, cilantro fresh hot peppers and lime juice.
Quesadillas
Cheese corn tortillas quesadillas served with spicy salsa verde.
Seafood & Fish
Coctel de Camarones al Chipotle
Fresh large gulf shrimp-cocktail with chopped tomatoes, red onions, avocado, chipotle peppers and a fresh touch of cucumbers with lime juice.
Atun en salsa de Tamarindo
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers.
Camarones al Chipotle
Sauté large gulf shrimp in a tasty tomato-chipotle sauce.
Dessert
Mexican-Chocolate Brownies with Vanilla Ice Cream
Fried Plantains with whipped cream
Mexican Caramelized Flan
Coffee Chocolate Cake
Salad
Caesar Salad
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Jicama Salad
Sweet romaine lettuce with fresh oranges and jicama sticks topped with roasted peanuts and dressed with our citrus dressing.
Meat & Poultry
Albondigas al Chipotle
Baked prime beef meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.
Pollo con Mole
(Turkey breast available upon request)
Tender pulled chicken meat cook in a traditional sauce made with chicken consomme, dry mild chili peppers, tomatoes, peanuts, almonds, spices, a hint of dark chocolate with cinnamon, served with Spanish rice and corn tortillas.
From the Yucatan Peninsula
Cochinita Pibil Tacos
The most popular recipe of the Yucatan Peninsula: Pork roast, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted hot salsa, pickled red onions and corn tortillas.
Tostadas de Tzic de Res
Prime pulled beef served on a fried corn tortilla, the beef is mixed with fresh diced sweet radish, diced red onions, chopped cilantro, all dressed with bitter orange juice, olive oil and served with an avocado slice and habanero-hot salsa.
Salbutes de Pollo
Lightly fried corn tortilla topped with pulled chicken breast, pickled red onions, avocado slice, tomato slice and habanero salsa.
