Mexican Fiesta
This Menu works great for large groups, special gatherings, receptions, pool parties, BBQ, etc. We offer you a casual, but, profesional way to celebrate your big moment.
Take a look at the menu and let us know your ideas and favorite choices, click at the address xileverde@hotmail.com and send us all of the info and we will help you with the menu, giving you our honest suggestions and comments and give you the quote for the service.
Many of the dishes have to be prepared and put together at the place where the party will be held. We recommend that you find out and talk to us about your facilities.
Starters
Jicamas Pico de Gallo
Jicama & orange slices, with coarsely ground peanuts, salt and a touch of ground toasted peppers, dressed with lime juice.
Bruschetta d' Calabaza con Champignon
Toasted slices of rustic bread topped with grilled diced zucchini and button
mushroom with a spread of goat cheese
Guacamole
Avocado dip with onions, cilantro fresh hot peppers and lime juice.
Sea Food & Fish Options
Atun en salsa de Tamarindo
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers.
Coctel de Camarones al Chipotle
Fresh large gulf shrimp-cocktail with chopped tomatoes, red onions, avocado, chipotle peppers and a fresh touch of cucumbers with lime juice.
Camarones al Chipotle
Sauté large gulf shrimp in a tasty tomato-chipotle sauce.
Traditional main dishes
(All Served family style)
Cochinita Pibil Tacos
The most popular recipe of the Yucatan Peninsula: Pork roast, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted hot salsa, pickled red onions and corn tortillas.
Pollo con Mole
(Turkey breast available from Oct to Jan)
Tender pulled chicken meat cook in a traditional sauce made with chicken consome, dry mild chilli peppers, tomatoes, peanuts, almonds, spices, a hint of dark chocolate with cinnamon, served with Spanish rice and corn tortillas.
Salad
Caesar Salad
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Jicama Salad
Sweet romaine lettuce with fresh oranges and jicama slices topped with roasted peanuts and dressed with our citrus dressing.
Meat Lovers
Tostaditas de Tzic de Res
Prime pulled beef mixed with fresh diced sweet radish, diced red onions and chopped cilantro, all dressed with bitter orange juice, olive oil and served on a fried corn tortilla with an avocado slice and habanero hot salsa.
Salbutes de Pollo y Frijoles
Lightly fried corn tortilla with a spread of refried black beans, topped with pulled chicken breast, pickled red onions, avocado slice and hot salsa.
Albondigas al Chipotle
Baked prime beef meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.
Dessert
Mexican-Chocolate Brownies with Vanilla Ice Cream
Fried Plantains with whipped cream
Mexican Caramelized Flan
Coffee Chocolate Cake