This Menu works great for large groups, or a small group that wants to try different dishes, special gatherings, receptions, pool parties, etc. We offer you a casual way to celebrate your big moment, but professionally done.
All the dishes are served on big platters for everybody to share.
Take a look at the menu, let us know your ideas and favorite choices, click at the address email@example.com and send us all of the info and we will help you with the menu, giving you our honest suggestions and comments and give you the quote for the service.
Jicama & orange slices all dressed with citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.
Bruschetta d' Calabaza con Champignon
Toasted slices of rustic bread topped with grilled diced zucchini and button
mushroom with a spread of goat cheese
Tostadas de Frijoles
Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.
Avocado dip with onions, cilantro fresh hot peppers and lime juice.
Cheese corn tortillas quesadillas served with spicy salsa verde.
Sea Food & Fish
Atun en salsa de Tamarindo
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers.
Coctel de Camarones al Chipotle
Fresh large gulf shrimp-cocktail with chopped tomatoes, red onions, avocado, chipotle peppers and a fresh touch of cucumbers with lime juice.
Camarones al Chipotle
Sauté large gulf shrimp in a tasty tomato-chipotle sauce.
Mexican-Chocolate Brownies with Vanilla Ice Cream
Fried Plantains with whipped cream
Mexican Caramelized Flan
Coffee Chocolate Cake
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Sweet romaine lettuce with fresh oranges and jicama sticks topped with roasted peanuts and dressed with our citrus dressing.
Meat & Poultry
Albondigas al Chipotle
Baked prime beef meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.
Pollo con Mole
(Turkey breast available upon request)
Tender pulled chicken meat cook in a traditional sauce made with chicken consommé, dry mild chili peppers, tomatoes, peanuts, almonds, spices, a hint of dark chocolate with cinnamon, served with Spanish rice and corn tortillas.
From the Yucatan Peninsula
Cochinita Pibil Tacos
The most popular recipe of the Yucatan Peninsula: Pork roast, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted hot salsa, pickled red onions and corn tortillas.
Tostadas de Tzic de Res
Prime pulled beef served on a fried corn tortilla, the beef is mixed with fresh diced sweet radish, diced red onions, chopped cilantro, all dressed with bitter orange juice, olive oil and served with an avocado slice and habanero-hot salsa.
Salbutes de Pollo
Lightly fried corn tortilla topped with pulled chicken breast, pickled red onions, avocado slice, tomato slice and habanero salsa.