Private Chef Service

Mexican Fiesta

This Menu works great for large groups, or a small group that wants to try different dishes, special gatherings, receptions, pool parties, etc. We offer you a casual way to celebrate your big moment, but professionally done. 

All the dishes are served on big platters for everybody to share.

Take a look at the menu, let us know your ideas and favorite choices, click at the address xileverde@hotmail.com and send us all of the info and we will help you with the menu, giving you our honest suggestions and comments and give you the quote for the service.

Starters

Jicamas Pico de Gallo

Jicama & orange slices, with coarsely ground peanuts, salt and a touch of ground toasted peppers, dressed with lime juice.

Bruschetta d' Calabaza con Champignon

Toasted slices of rustic bread topped with grilled diced zucchini and button
mushroom with a spread of goat cheese

Guacamole

Avocado dip with onions, cilantro fresh hot peppers and lime juice.

Sea Food & Fish Options

 
Atun en salsa de Tamarindo
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers.

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Coctel de Camarones al Chipotle

Fresh large gulf shrimp-cocktail with chopped tomatoes, red onions, avocado, chipotle peppers and a fresh touch of cucumbers with lime juice.

Camarones al Chipotle

Sauté large gulf shrimp in a tasty tomato-chipotle sauce.

Dessert

Mexican-Chocolate Brownies with Vanilla Ice Cream

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Fried Plantains with whipped cream

Mexican Caramelized Flan

Coffee Chocolate Cake

Salad

 
Caesar Salad

Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.

Jicama Salad

Sweet romaine lettuce with fresh oranges and jicama slices topped with roasted peanuts and dressed with our citrus dressing.  

Meat & poultry options

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Albondigas al Chipotle

Baked prime beef meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.

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Pollo con Mole 

(Turkey breast available upon request)

Tender pulled chicken meat cook in a traditional sauce made with chicken consommé, dry mild chili peppers, tomatoes, peanuts, almonds, spices, a hint of dark chocolate with cinnamon, served with Spanish rice and corn tortillas.

From the Yucatan Peninsula

Cochinita Pibil Tacos

The most popular recipe of the Yucatan Peninsula: Pork roast, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted hot salsa, pickled red onions and corn tortillas.

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Tostaditas de Tzic de Res

Prime pulled beef mixed with fresh diced sweet radish, diced red onions and chopped cilantro, all dressed with bitter orange juice, olive oil and served on a fried corn tortilla with an avocado slice and habanero hot salsa.

 
Salbutes de Pollo
Lightly fried corn tortilla topped with pulled chicken breast, pickled red onions, avocado slice, tomato slice and habanero salsa.