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Mexican Fiesta

Take a look at the menu, let us know your ideas and favorite choices, and we will help you out with the menu selection, sharing our comments, suggestions and the cost for the service.

What's App: (+52) 984 104 46 00

Email: xileverde@hotmail.com

To Start

 

Jicama Slices

Jicama slices & orange segments, all dressed with citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.

 

Jicama Sticks

Jicama, cucumber & carrots sticks dressed in lime and orange juice, coarse sea salt and a touch of ground toasted chili peppers.

Bruschetta d' Calabaza con Champignon

Zucchini and Mushroom Bruschetta

Toasted slices of rustic bread topped with grilled diced zucchini and button mushroom with a spread of goat cheese.

Tostadas de Frijoles - Bean Tostadas

Toasted corn tortillas with black beans, lettuce, crumbled cheese, sour cream and hot salsa.

 

Guacamole

Avocado dip with onions, cilantro fresh hot peppers and lime juice.

Salad

 
 

 

 

 

 

 

 

 

 

 

 

 

Caesar Salad

Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.

 

Jicama Salad

Sweet romaine lettuce with fresh oranges and jicama sticks topped with roasted peanuts and dressed with our citrus dressing.  

Maybe you don't know, but the popular Caesar salad is Mexican, we have the best at Chile Verde, Private Chef Service.

Seafood & Fish

 

 

 

 

 

Coctel de Camarones - Shrimp Cocktail

Fresh large gulf shrimp-cocktail with chopped tomatoes, red onions, avocado, chipotle peppers and a fresh touch of cucumbers with lime juice.


Seared Tuna Fillets - Tiradito de Atun 
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers.

Sauté Shrimp in Chipotle sauce -Camarones al Chipotle

Sauté large gulf shrimp in a tasty tomato-chipotle sauce.

Delicious shrimp cocktail made at Chile Verde, Private Chef Service.

Dessert

 

Mexican-Chocolate Brownies with Vanilla Ice Cream

Fried Plantains with whipped cream

 

Mexican Caramelized Flan


Coffee Chocolate Cake

Meat & Poultry

 

 

 

 

 

 

 

 

 

Albondigas al Chipotle - Meat Balls in Chipotle sauce

Baked prime beef meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.

Pollo con Mole - Chicken in Mole Sauce

(Turkey breast available upon request)

Tender pulled chicken meat cook in a traditional sauce made with chicken consomme, dry mild chili peppers, tomatoes, peanuts, almonds, spices, a hint of dark chocolate with cinnamon, served with Spanish rice and corn tortillas.

 

From the Yucatan Peninsula

 

Cochinita Pibil Tacos

The most popular recipe of the Yucatan Peninsula: Pork roast, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted hot salsa, pickled red onions and corn tortillas.

Tostadas de Tzic de Res -Pulled beef Tostadas

Prime pulled beef served on a fried corn tortilla, the beef is mixed with fresh diced sweet radish, diced red onions, chopped cilantro, all dressed with bitter orange juice, olive oil and served with an avocado slice and habanero-hot salsa.

 
Chicken Salbutes- Salbutes de Pollo
Lightly fried corn tortilla topped with pulled chicken breast, pickled red onions, avocado slice, tomato slice and habanero salsa.

Meat balls in chipotle sauce, cooked at Chile Verde, Private Chef Service..
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