Mexican Fiesta
Take a look at the menu, let us know your ideas and favorite choices, and we will help you out with the menu selection, sharing our comments, suggestions and the cost for the service.
What's App: (+52) 984 104 46 00
Email: xileverde@hotmail.com
To Start
Jicama Slices
Jicama slices & orange segments, all dressed with citrus juices, sea salt, coarsely ground peanuts, and a touch of ground toasted chili peppers.
Jicama Sticks
Jicama, cucumber & carrots sticks dressed in lime and orange juice, coarse sea salt and a touch of ground toasted chili peppers.
Bruschetta d' Calabaza con Champignon
Zucchini and Mushroom Bruschetta
Toasted slices of rustic bread topped with grilled diced zucchini and button mushroom with a spread of goat cheese.
Tostadas de Frijoles - Bean Tostadas
Toasted corn tortillas with black beans, lettuce, crumble cheese, sour cream and hot salsa.
Guacamole
Avocado dip with onions, cilantro fresh hot peppers and lime juice.
Salad
Caesar Salad
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Jicama Salad
Sweet romaine lettuce with fresh oranges and jicama sticks topped with roasted peanuts and dressed with our citrus dressing.
Seafood & Fish
Coctel de Camarones - Shrimp Cocktail
Fresh large gulf shrimp-cocktail with chopped tomatoes, red onions, avocado, chipotle peppers and a fresh touch of cucumbers with lime juice.
Seared Tuna Fillets - Tiradito de Atun
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers.
Sauté Shrimp in Chipotle sauce -Camarones al Chipotle
Sauté large gulf shrimp in a tasty tomato-chipotle sauce.
Dessert
Mexican-Chocolate Brownies with Vanilla Ice Cream
Fried Plantains with whipped cream
Mexican Caramelized Flan
Coffee Chocolate Cake
Meat & Poultry
Albondigas al Chipotle - Meat Balls in Chipotle sauce
Baked prime beef meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.
Pollo con Mole - Chicken in Mole Sauce
(Turkey breast available upon request)
Tender pulled chicken meat cook in a traditional sauce made with chicken consomme, dry mild chili peppers, tomatoes, peanuts, almonds, spices, a hint of dark chocolate with cinnamon, served with Spanish rice and corn tortillas.
From the Yucatan Peninsula
Cochinita Pibil Tacos
The most popular recipe of the Yucatan Peninsula: Pork roast, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted hot salsa, pickled red onions and corn tortillas.
Tostadas de Tzic de Res -Pulled beef Tostadas
Prime pulled beef served on a fried corn tortilla, the beef is mixed with fresh diced sweet radish, diced red onions, chopped cilantro, all dressed with bitter orange juice, olive oil and served with an avocado slice and habanero-hot salsa.
Chicken Salbutes- Salbutes de Pollo
Lightly fried corn tortilla topped with pulled chicken breast, pickled red onions, avocado slice, tomato slice and habanero salsa.
