Mexican Fiesta
This Menu works great for large groups, or a small group that wants to try different dishes, special gatherings, receptions, pool parties, etc. We offer you a casual way to celebrate your big moment, but professionally done.
All the dishes are served on big platters for everybody to share, notice that many of the dishes will be prepared and put together at the place where the party will be held. We recommend you find out and talk to us about the facilities.
Take a look at the menu, let us know your ideas and favorite choices, click at the address xileverde@hotmail.com and send us all of the info and we will help you with the menu, giving you our honest suggestions and comments and give you the quote for the service.
Starters
Jicamas Pico de Gallo
Jicama & orange slices, with coarsely ground peanuts, salt and a touch of ground toasted peppers, dressed with lime juice.
Bruschetta d' Calabaza con Champignon
Toasted slices of rustic bread topped with grilled diced zucchini and button
mushroom with a spread of goat cheese
Guacamole
Avocado dip with onions, cilantro fresh hot peppers and lime juice.
Sea Food & Fish Options
Atun en salsa de Tamarindo
Seared tuna fish-fillets, topped with our tropical tamarind sauce with Morita peppers.
Coctel de Camarones al Chipotle
Fresh large gulf shrimp-cocktail with chopped tomatoes, red onions, avocado, chipotle peppers and a fresh touch of cucumbers with lime juice.
Camarones al Chipotle
Sauté large gulf shrimp in a tasty tomato-chipotle sauce.
Dessert
Mexican-Chocolate Brownies with Vanilla Ice Cream
Fried Plantains with whipped cream
Mexican Caramelized Flan
Coffee Chocolate Cake
Salad
Caesar Salad
Organic and fresh Romaine lettuce with fresh made croutons, grated Parmesan cheese and crunchy bacon bits, all dressed with our traditional Caesar dressing.
Jicama Salad
Sweet romaine lettuce with fresh oranges and jicama slices topped with roasted peanuts and dressed with our citrus dressing.
Meat & poultry options
Albondigas al Chipotle
Baked prime beef meat balls, serve with a roasted tomato sauce with a touch of Chipotle peppers.
Pollo con Mole
(Turkey breast available upon request)
Tender pulled chicken meat cook in a traditional sauce made with chicken consommé, dry mild chili peppers, tomatoes, peanuts, almonds, spices, a hint of dark chocolate with cinnamon, served with Spanish rice and corn tortillas.
From the Yucatan Peninsula
Cochinita Pibil Tacos
The most popular recipe of the Yucatan Peninsula: Pork roast, marinated with an astounding bitter orange juice-annatto seeds sauce. Serve with black beans, roasted hot salsa, pickled red onions and corn tortillas.
Tostaditas de Tzic de Res
Prime pulled beef mixed with fresh diced sweet radish, diced red onions and chopped cilantro, all dressed with bitter orange juice, olive oil and served on a fried corn tortilla with an avocado slice and habanero hot salsa.
Salbutes de Pollo
Lightly fried corn tortilla topped with pulled chicken breast, pickled red onions, avocado slice, tomato slice and habanero salsa.
