Hands on Mexican Cooking Classes

Menu I

Spice up your traditional BBQ with traditional Mexican grilled Tacos.


Carne asada con chorizo y papas con cebolla asada.

Grilled steak, chorizo and potatoes with caramelized onions.

Quesadillas con tortillas de Maiz blanco

Cheese and potato quesadillas made with white corn tortillas.



Grilled cactus with cheese & cactus pico de gallo.

Salsa Roja y Verde

Tomatillo salsa & tomato salsa.  

Menu III

The comfort food of Mexicans  


Chicken Consommé

Chicken broth garnished with pulled chicken breast, fried corn tortilla strips, diced white onion, cilantro, fresh chilli peppers and a squeezed of lime.  

Arroz a la Mexicana

Long grain rice with a tomato sauce, carrots, peas and potatoes. 

Pollo con Mole - Chicken with Mole sauce 

Tender pulled chicken meat cook in a traditional sauce made with chicken consome, dry mild chilli peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.

Enchiladas de Mole

Chicken Mole Enchiladas made with corn tortillas, sour cream and crumbled cheese. 

Menu II

Specialties from the Yucatan Peninsula


Chicken Pibil

Traditional chicken roast, marinated in a stounding tropical sauce made with sour oranges juice and achiote seeds with spices.


Sopa de Lima

Traditional Chicken Soup, made with lime juice, thyme, bell peppers, tomatoes, onions & corn tortilla stripes.    


Salsa de Habaneros con Tomates

Habanero peppers with tomatillo sauce.


Cebollitas Moradas al Vinagre

Pickled red onions with a touch of habanero peppers & orange juice    


Arroz Blanco

White rice seasoned with garlic and chicken consommé. 

Menu IV      

Traditional vegetarian specialties with corn tortillas

(Chicken Enchiladas option is available) 

Frijoles Negros

Refried black beans 


Tostadas de Frijoles

Toasted corn tortillas topped with beans, lettuce, sour cream, crumbled cheese and hot salsa.

Sopa de Tortilla

A delicious mix of dry peppers, tortillas, tomato and Mexican spices, garnished with fried tortilla strips, parsley, sour cream & crumbled cheese. 

Enchiladas Verdes

Zucchini and corn enchiladas, topped with tomatillo sauce, crumbled cheese & sour cream.

Fish Ceviche ....... $12.00 US 
Two white fish fillets mixed with chopped tomatoes, diced onions, cilantro, cucumber, fresh hot peppers and lime juice.  
Fresh Salsa ...…… $6.00 US

Traditional Pico de Gallo salsa with corn chips. 

Guacamole ...…… $9.00 US 

Two creamy and tasty mashed avocados with onion, cilantro, hot peppers and lime juice.
Fried Plantains......… $3.00 US per person  
Enjoy an order of delicious fried plantains with cream, sugar and cinnamon. 


Margaritas ...…… $40.00 US per pitcher
(approximately five servings)

Traditional Margarita made with fresh squeezed lime juice Controy, and 100% Agave Tequila.
Recipe Book......…. $15.00 US
Buy all of the printed recipes from the Cooking Classes. 

Lime squeezer......… $10.00 US

For this service we require a NON-Refundable deposit of one third of the total. Which you can pay through Pay Pal. For Services out side of Playa del Carmen an extra charge for accommodation, if necessary, and transportation will be added according to the distance from Playa.

Please contact us at xileverde@hotmail.com and we will get back to you as soon as possible.

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