Hands on Mexican Cooking Classes
Experience Mexican cooking with traditional, popular and delicious flavours from Mexico. Learn how to prepare original recipes, locate the ingredients and cook with them back at home. Each dish is authentically prepared from scratch, with the best and freshest ingredients. Join Tona for Hands on Cooking Classes and have a great time.
The classes are only held at the comfort of your villa. Choose from the five different options.
Contact us at:
What's App: (+52) 984 104 46 00
Home Line (+52) 984 803 15 48
Email: xileverde@hotmail.com
Playa del Carmen
Quintana Roo, Mexico.
Menu I
Spice up your traditional BBQ with traditional Mexican grilled Tacos.
Carne asada, pollo, chorizo y papas fritas con cebolla asada.
Grilled steak, chicken, chorizo and fried potatoes with caramelized onions.
Quesadillas con tortillas de Maiz blanco
Cheese and potato quesadillas made with white corn tortillas.
Nopalitos
Traditional pico de Gallo with the beaver tail looking cactus
Salsa Roja y Verde
Tomatillo salsa & tomato salsa.
Menu III
The comfort food of Mexicans
Chicken Consommé
Chicken broth garnished with pulled chicken breast, fried corn tortilla strips, diced white onion, cilantro, fresh chilli peppers and a squeezed of lime.
Arroz a la Mexicana
Long grain rice with a tomato sauce, carrots, peas and potatoes.
Pollo con Mole - Chicken with Mole sauce
Tender pulled chicken meat cook in a traditional sauce made with chicken consome, dry mild chilli peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.
Enchiladas de Mole
Chicken Mole Enchiladas made with corn tortillas, sour cream and crumbled cheese.
Menu V
The classic snacks at the Mexican beach.
Guacamole
Creamy and tasty avocado dip with diced onion, cilantro, hot peppers and lime juice.
Fish & Shrimp Ceviche
White fish fillets and shrimp mixed with chopped tomatoes, diced onions, cilantro, cucumber, fresh hot peppers and lime juice.
Fish fillet Tacos
Lightly fried fish fillets, served with a Chipotle salsa, chipotle dip, Pico de Gallo, salad and fresh corn tortillas.
Margarita!
Add to your class a fresh pitcher of Margarita made with squeezed lime juice and 100% agave Tequila. Buy the traditional-Mexican lime squeezer to make your own Margaritas.
Margaritas ...…… $45.00 US per pitcher
(approximately five servings)
Traditional Margarita made with fresh squeezed lime juice, Controy, and 100% Agave Tequila.
Lime squeezer......… $10.00 US
Desserts
Mexican chocolate Brownies with vanilla ice cream ... $8.00 US
Fried Plantains with whipped cream ........ $6.00 US
Lime Sorbet ..... $6.00 US
Pricing
One or two $69.00 US per person
Three, four or more $60.00 US per person
For Menu "V" add $6.00 US per person
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The cost includes the ingredients, the printed recipes in English, the recipes by email and the full dinner during of the class.
For services out side of Playa del Carmen downtown a transportation fee will be added according with the distance from downtown Playa del Carmen.
Menu II
Specialties from the Yucatan Peninsula
Chicken Pibil
Traditional chicken roast, marinated in a stounding tropical sauce made with sour oranges juice and achiote seeds with spices.
Sopa de Lima
Traditional Chicken Soup, made with lime juice, thyme, bell peppers, tomatoes, onions & corn tortilla stripes.
Salsa de Habaneros con Tomates
Habanero peppers with tomatillo sauce.
Cebollitas Moradas al Vinagre
Pickled red onions with a touch of habanero peppers & orange juice
Arroz Blanco
White rice seasoned with garlic and chicken consommé.
Menu IV
Traditional vegetarian specialties with corn tortillas
(Chicken Enchiladas option is available)
Frijoles Negros
Refried black beans
Tostadas de Frijoles
Toasted corn tortillas topped with beans, lettuce, sour cream, crumbled cheese and hot salsa.
Sopa de Tortilla
A delicious mix of dry peppers, tortillas, tomato and Mexican spices, garnished with fried tortilla strips, parsley, sour cream & crumbled cheese.
Enchiladas Verdes
Zucchini and corn enchiladas, topped with tomatillo sauce, crumbled cheese & sour cream.
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Recipe Book......…. $15.00 US
Buy all of the printed recipes from the Cooking Classes.
For this service we require a NON-Refundable deposit of one third of the total. Which you can pay through Pay Pal. For Services out side of Playa del Carmen an extra charge for accommodation, if necessary, and transportation will be added according to the distance from Playa.
Please contact us at xileverde@hotmail.com and we will get back to you as soon as possible.