Hands on Mexican Cooking Classes
Spice up your traditional BBQ with traditional Mexican grilled Tacos.
Carne asada con chorizo y papas con cebolla asada.
Grilled steak, chorizo and potatoes with caramelized onions.
Quesadillas con tortillas de Maiz blanco
Cheese and potato quesadillas made with white corn tortillas.
Grilled cactus with cheese & cactus pico de gallo.
Salsa Roja y Verde
Tomatillo salsa & tomato salsa.
The comfort food of Mexicans
Chicken broth garnished with pulled chicken breast, fried corn tortilla strips, diced white onion, cilantro, fresh chilli peppers and a squeezed of lime.
Arroz a la Mexicana
Long grain rice with a tomato sauce, carrots, peas and potatoes.
Pollo con Mole - Chicken with Mole sauce
Tender pulled chicken meat cook in a traditional sauce made with chicken consome, dry mild chilli peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.
Enchiladas de Mole
Chicken Mole Enchiladas made with corn tortillas, sour cream and crumbled cheese.
Specialties from the Yucatan Peninsula
Traditional chicken roast, marinated in a stounding tropical sauce made with sour oranges juice and achiote seeds with spices.
Sopa de Lima
Traditional Chicken Soup, made with lime juice, thime, bell peppers, tomatoes, onions & corn tortilla stripes.
Salsa de Habaneros con Tomates
Habanero peppers with tomatillo sauce.
Cebollitas Moradas al Vinagre
Pickled red onions with a touch of habanero peppers & orange juice
White rice seasoned with garlic and chicken consommé.
Traditional vegetarian specialties with corn tortillas
(Chicken Enchiladas option is available)
Refried black beans
Tostadas de Frijoles
Toasted corn tortillas topped with beans, lettuce, sour cream, crumbled cheese and hot salsa.
Sopa de Tortilla
A delicious mix of dry peppers, tortillas, tomato and Mexican spices, garnished with fried tortilla strips, parsley, sour cream & crumbled cheese.
Zucchini and corn enchiladas, topped with tomatillo sauce, crumbled cheese & sour cream.
Fish Ceviche ....... $12.00 US
Two white fish fillets mixed with chopped tomatoes, diced onions, cilantro, cucumber, fresh hot peppers and lime juice.
Fresh Salsa ...…… $6.00 US
Traditional Pico de Gallo salsa with corn chips.
Guacamole ...…… $9.00 US
Two creamy and tasty mashed avocados with onion, cilantro, hot peppers and lime juice.
Fried Plantains......… $3.00 US per person
Enjoy an order of delicious fried plantains with cream, sugar and cinnamon.
Margaritas ...…… $40.00 US per pitcher
(approximately five servings)
Traditional Margarita made with fresh squeezed lime juice Controy, and 100% Agave Tequila.
Recipe Book......…. $15.00 US
Buy all of the printed recipes from the Cooking Classes.
Lime squeezer......… $10.00 US
For this service we require a NON-Refundable deposit of one third of the total. Which you can pay through Pay Pal. For Services out side of Playa del Carmen an extra charge for accommodation, if necessary, and transportation will be added according to the distance from Playa.
Please contact us at firstname.lastname@example.org and we will get back to you as soon as possible.