Hands on Mexican Cooking Classes

Experience Mexican cooking with traditional, popular and delicious flavours from Mexico. Learn how to prepare original recipes, locate the ingredients and cook with them back at home. Each dish is authentically prepared from scratch, with the best and freshest ingredients. Join Tona for Hands on Cooking Classes and have a great time. 

The classes are only held at the comfort of your villa. Choose a menu from the  four different options. A date could be posted for a chosen menu if requested from a client to create a class group.

Contact us at xileverde@hotmail.com click at the email address and send us your ideas.

Menu I

Spice up your traditional BBQ with traditional Mexican grilled Tacos.

 

Carne asada con chorizo y papas con cebolla asada.

Grilled steak, chorizo and potatoes with caramelized onions.

Quesadillas con tortillas de Maiz blanco

Cheese and potato quesadillas made with white corn tortillas.

 

Nopalitos

Grilled cactus with cheese & cactus pico de gallo.

Salsa Roja y Verde

Tomatillo salsa & tomato salsa.  

Menu III

The comfort food of Mexicans  

 

Chicken Consommé

Chicken broth garnished with pulled chicken breast, fried corn tortilla strips, diced white onion, cilantro, fresh chilli peppers and a squeezed of lime.  


Arroz a la Mexicana

Long grain rice with a tomato sauce, carrots, peas and potatoes. 

Pollo con Mole - Chicken with Mole sauce 

Tender pulled chicken meat cook in a traditional sauce made with chicken consome, dry mild chilli peppers, tomatoes, onions, peanuts, almonds, spices and a hint of dark chocolate with cinnamon. Served with rice in tomato sauce and fresh corn tortillas.


Enchiladas de Mole

Chicken Mole Enchiladas made with corn tortillas, sour cream and crumbled cheese. 

 Extra Orders

 

Add to your class an extra order of Fish Ceviche, Fresh Salsa, Guacamole, Fried Plantains,  or a tasty pitcher of Margaritas. Or buy the recipe book with all of the printed recipes from the classes.

Pricing
 
One person  $75.00 US 
Two person  $120.00 US 
Three people $150.00 US 

Four people or more $50.00 US per person

 

The cost includes the ingredients, the printed recipes in English and the recipes by email and a full dinner at the end of the class.

For services at Marea azul, fase 2 Playacar and services out side of town a transportation fee will be added according with the distance from downtown Playa del Carmen.

Menu II

Specialties from the Yucatan Peninsula

        

Chicken Pibil

Traditional chicken roast, marinated in a stounding tropical sauce made with sour oranges juice and achiote seeds with spices.

 

Sopa de Lima

Traditional Chicken Soup, made with lime juice, thyme, bell peppers, tomatoes, onions & corn tortilla stripes.    

 

Salsa de Habaneros con Tomates

Habanero peppers with tomatillo sauce.

 

Cebollitas Moradas al Vinagre

Pickled red onions with a touch of habanero peppers & orange juice    

 

Arroz Blanco

White rice seasoned with garlic and chicken consommé. 

Menu IV      

Traditional vegetarian specialties with corn tortillas

(Chicken Enchiladas option is available) 

Frijoles Negros

Refried black beans 

 

Tostadas de Frijoles

Toasted corn tortillas topped with beans, lettuce, sour cream, crumbled cheese and hot salsa.

Sopa de Tortilla

A delicious mix of dry peppers, tortillas, tomato and Mexican spices, garnished with fried tortilla strips, parsley, sour cream & crumbled cheese. 

Enchiladas Verdes

Zucchini and corn enchiladas, topped with tomatillo sauce, crumbled cheese & sour cream.

Fish Ceviche ....... $12.00 US 
Two white fish fillets mixed with chopped tomatoes, diced onions, cilantro, cucumber, fresh hot peppers and lime juice.  
 
Fresh Salsa ...…… $6.00 US

Traditional Pico de Gallo salsa with corn chips. 
 

Guacamole ...…… $9.00 US 

Two creamy and tasty mashed avocados with onion, cilantro, hot peppers and lime juice.
 
Fried Plantains......… $3.00 US per person  
Enjoy an order of delicious fried plantains with cream, sugar and cinnamon. 

 

Margaritas ...…… $40.00 US per pitcher
(approximately five servings)

Traditional Margarita made with fresh squeezed lime juice Controy, and 100% Agave Tequila.
 
Recipe Book......…. $15.00 US
Buy all of the printed recipes from the Cooking Classes. 

Lime squeezer......… $10.00 US

For this service we require a NON-Refundable deposit of one third of the total. Which you can pay through Pay Pal. For Services out side of Playa del Carmen an extra charge for accommodation, if necessary, and transportation will be added according to the distance from Playa.

Please contact us at xileverde@hotmail.com and we will get back to you as soon as possible.

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